LEADER 01918nam  2200373z- 450 
001 9910557287903321
005 20210501
035   $a(CKB)5400000000041161
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68886
035   $a(oapen)doab68886
035   $a(EXLCZ)995400000000041161
100   $a20202105d2020      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aOlfaction$eFrom Genes to Behavior
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 online resource (154 p.)
311 08$a3-03936-621-1 
311 08$a3-03936-622-X 
330   $aOur senses shape our reality and allow us to adapt to the everlasting changing environment. From all sensory modalities, olfaction is maybe the most intriguing one, probably because olfactory information influences our daily life without us even noticing. However, we can all relate to the powerful impact that the smell of our favorite food has on us. Likewise, olfactory cues could be determinants for partner selection (because love can be blind but not anosmic), mood regulation and cognition. Furthermore, recent studies link early olfactory dysfunctions to the occurrence of devastating pathologies, such as Alzheimer´s and Parkinson´s. Thus, the study of olfaction, at different levels from genetics to behavior, will pave the way for a better understanding of brain processes and associated disorders.
517   $aOlfaction 
606   $aMedicine and Nursing$2bicssc
606   $aNeurosciences$2bicssc
615  7$aMedicine and Nursing
615  7$aNeurosciences
700   $aSoria-Gómez$b Edgar$4edt$01330861
702   $aSoria-Gómez$b Edgar$4oth
906   $aBOOK
912   $a9910557287903321
996   $aOlfaction$93039988
997   $aUNINA