LEADER 03744nam 22009373a 450 001 9910346839003321 005 20250203235429.0 010 $a9783038979777 010 $a3038979775 024 8 $a10.3390/books978-3-03897-977-7 035 $a(CKB)4920000000095250 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57740 035 $a(ScCtBLL)93abc465-b531-42d5-bbd1-8c1ffeffde9b 035 $a(OCoLC)1163835782 035 $a(oapen)doab57740 035 $a(EXLCZ)994920000000095250 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent Advances in Novel Materials for Future Spintronics$fRabah Khenata, Xiaotian Wang, Hong Chen 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (152 p.) 311 08$a9783038979760 311 08$a3038979767 330 $aAs we all know, electrons carry both charge and spin. The processing of information in conventional electronic devices is based only on the charge of electrons. Spin electronics, or spintronics, uses the spin of electrons, as well as their charge, to process information. Metals, semiconductors, and insulators are the basic materials that constitute the components of electronic devices, and these types of materials have been transforming all aspects of society for over a century. In contrast, magnetic metals, half-metals (including zero-gap half-metals), magnetic semiconductors (including spin-gapless semiconductors), dilute magnetic semiconductors, and magnetic insulators are the materials that will form the basis for spintronic devices. This book aims to collect a range of papers on novel materials that have intriguing physical properties and numerous potential practical applications in spintronics. 606 $aChemistry$2bicssc 610 $adoping 610 $aspin polarization 610 $afirst-principle 610 $aquaternary Heusler alloy 610 $aelectronic structure 610 $aPrussian blue analogue 610 $afirst-principles calculations 610 $afirst-principles calculation 610 $amagnetic anisotropy 610 $apressure 610 $aNb (100) surface 610 $aDzyaloshinskii-Moriya interaction 610 $aoptical properties 610 $askyrmion 610 $aequiatomic quaternary Heusler compounds 610 $aHeusler alloy 610 $ainterface structure 610 $afirst principles 610 $amagnetism 610 $aspin transport 610 $afirst-principles method 610 $amonolayer CrSi2 610 $ahalf-metallic material 610 $aH adsorption 610 $ahalf-metallic materials 610 $alattice dynamics 610 $aspin gapless semiconductor 610 $afirst-principle calculations 610 $ahalf-metallicity 610 $abulk CrSi2 610 $acovalent hybridization 610 $aH diffusion 610 $aelectronic property 610 $aMgBi2O6 610 $aphysical nature 610 $aMo doping 610 $aphase stability 610 $amechanical anisotropy 610 $aquaternary Heusler compound 610 $amagnetic properties 610 $aexchange energy 615 7$aChemistry 700 $aKhenata$b Rabah$01788192 702 $aWang$b Xiaotian 702 $aChen$b Hong 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346839003321 996 $aRecent Advances in Novel Materials for Future Spintronics$94322703 997 $aUNINA LEADER 03586nam 2200877z- 450 001 9910557284803321 005 20210501 035 $a(CKB)5400000000041192 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69218 035 $a(oapen)doab69218 035 $a(EXLCZ)995400000000041192 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Production, Properties and Applications of Sprouted Seeds 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (116 p.) 311 08$a3-03943-316-4 311 08$a3-03943-317-2 330 $aSprouted grains are food ingredients widely appreciated for their improved nutritional, functional, organoleptic, and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value of grains and the formation of secondary metabolites with potential application in the functional food, nutraceutical, pharmaceutical, and cosmetic markets. However, little attention has been paid to the impact of sprouting on the chemical composition, safety aspects, and technofunctional and chemopreventive properties of sprouted seeds and their derived flours and byproducts. The six articles included in this Special Issue present insightful findings on the most recent advances regarding new applications of sprouted seeds or products derived thereof, evaluations of the nutritional value and phytochemical composition of sprouts during production or storage, and explorations of their microbiological, bioactive, and technofunctional properties. 606 $aResearch & information: general$2bicssc 610 $aantioxidant status 610 $aavenanthramides 610 $abarley 610 $abioactive compounds 610 $abioactivity 610 $abioavailability 610 $abiochemical characteristic 610 $abran 610 $abread-making 610 $acell walls 610 $achemoprevention 610 $acolorectal cancer 610 $adough rheology 610 $aenzymatic browning 610 $aflour 610 $afood development 610 $afood safety 610 $afunctional foods 610 $agerminated oat 610 $agermination 610 $ahealth 610 $ainhibitory profile 610 $alegumes 610 $alentil 610 $alentil sprouts 610 $amelatonin 610 $amicrobial contamination 610 $amicrostructure 610 $amineral 610 $anutritional properties 610 $anutritional value 610 $apharmacokinetics 610 $aphenolic compounds 610 $aphytochemicals 610 $apolyphenol oxidase 610 $aprotein 610 $apurification 610 $aquality 610 $aRSM 610 $aseed germination 610 $asprouting 610 $asprouts 610 $atechnological properties 615 7$aResearch & information: general 700 $aMartínez-Villaluenga$b Cristina$4edt$01324784 702 $aPozo$b Elena Peñas$4edt 702 $aMartínez-Villaluenga$b Cristina$4oth 702 $aPozo$b Elena Peñas$4oth 906 $aBOOK 912 $a9910557284803321 996 $aAdvances in Production, Properties and Applications of Sprouted Seeds$93036295 997 $aUNINA