LEADER 01459nam2 22003253i 450 001 CAG0060858 005 20170908093245.0 100 $a20100820d1961 ||||0itac50 ba 101 | $aita$afre$ager 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $a˜Il Âœproblema della demitizzazione$fscritti di E. Castelli ... [et al.] 210 $aPadova$cCEDAM$d1961 215 $a334 p.$d25 cm 300 $aAtti del Convegno tenuto a Roma nel 1961. 311 $a1961, n. 1-2$9CFI0345702 461 0$1001CFI0345702$12001 $aArchivio di filosofia$eorgano della Società filosofica italiana$v1-2 676 $a220.6$9BIBBIA - INTERPRETAZIONE E CRITICA (ESEGESI)$v14 702 1$aCastelli$b, Enrico$f <1900-1977>$3CFIV211195 790 1$aCastelli Gattinara di Zubiena$b, Enrico$f <1900-1977>$3CFIV238647$zCastelli, Enrico <1900-1977> 790 1$aCastelli$b, E.$3SBNV037073$zCastelli, Enrico <1900-1977> 801 3$aIT$bIT-NA0079$c20100820 850 $aIT-BN0083$aIT-CE0068 912 $aCAG0060858 950 2$aRIBAB Biblioteca Liceo P. Giannone$c1 v.$d 32FILOSOFIA storia fil 0163$e 32 0000046405 I $fC $h20100820$i20100820 950 2$aBiblioteca comunale G. Parente$d CPFM 220.6 CAS$e CP 0000045895 B 1 v.$fT $h20150209$i20150209 977 $a 32$a CP 996 $aProblema della demitizzazione$9164738 997 $aUNISANNIO LEADER 04586nam 2201321z- 450 001 9910557667503321 005 20220111 035 $a(CKB)5400000000044830 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76430 035 $a(oapen)doab76430 035 $a(EXLCZ)995400000000044830 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Industrial Crystallization 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (258 p.) 311 08$a3-0365-0330-7 311 08$a3-0365-0331-5 330 $aThis Special Issue is result of a call for papers of the Section Industrial Crystallization of MDPI's scientific journal Crystals. It addresses scientists and engineers active in research and process & product development in life-science industries (e.g. pharmaceuticals, fine chemicals and biotechnology products) and bulk chemical applications (e.g. desalination) as well. The contributions comprise several fundamental and application-oriented facets of crystallization providing an overview of industrially relevant subjects in the field. Main issues cover phase equilibria and solid-state behavior of crystalline compounds, crystal shape and size and related measurement techniques. Melt and solution crystallization are considered specifically addressing contemporary aspects of continuous crystallization and process intensification. 606 $aTechnology: general issues$2bicssc 610 $aamine 610 $aaryl glycerol ethers 610 $aasparagine monohydrate 610 $aaspect ratio 610 $abiocatalysis 610 $aCA-LBM model 610 $acatalyst 610 $acellulose 610 $achiral separation 610 $achirality 610 $acontinuous 610 $acontinuous crystallization 610 $acrystal growth 610 $acrystal habit 610 $acrystal needles 610 $acrystal shape 610 $acrystal size measurement 610 $acrystallization 610 $acurcumin 610 $acyanoethylation of methanol 610 $adendritic growth 610 $aderacemization 610 $adielectric property 610 $aDTB crystallizer 610 $aenantiomer 610 $aenantiomers 610 $aenantioselective 610 $aenzyme 610 $afine chemicals 610 $afluidized bed 610 $afluorescence 610 $afluorescent-tagged polyacrylate 610 $afreeze crystallization (FC) 610 $agrid scanning 610 $agypsum scaling 610 $ahydrothermal synthesis 610 $ain situ data collection 610 $ainline probe 610 $aionic liquid (IL) 610 $aisomorphic miscibility 610 $aK-MER zeolite 610 $akinetics 610 $aL-alanine 610 $aL-serine 610 $amelt crystallization 610 $amembrane fouling 610 $amicrocrystals 610 $amicroplate 610 $amodification 610 $amolecular dynamics (MD) 610 $amorphology 610 $amulti-dendrite motion 610 $an/a 610 $ananocrystals 610 $ananoscale TiO2 seed 610 $anatural convection 610 $anumerical simulation 610 $aoptical measurement techniques 610 $aphase behavior 610 $apoly(butylene succinate) 610 $apolymorphism 610 $apreferential crystallization 610 $aprocess design 610 $aprocess intensification 610 $apurification 610 $aPXRD 610 $aracemate resolution 610 $aracemic conglomerate 610 $arecycling 610 $areverse osmosis 610 $ascale inhibition mechanisms 610 $ascale up 610 $asolid-liquid equilibrium 610 $asolvent effect 610 $aspherical BaTiO3 nanoparticle 610 $asurface structure 610 $asynthesis parameter 610 $aternary mixture of curcuminoids 610 $athermal expansion 610 $aTRPXRD 615 7$aTechnology: general issues 700 $aLorenz$b Heike$4edt$01312127 702 $aTemmel$b Erik$4edt 702 $aLorenz$b Heike$4oth 702 $aTemmel$b Erik$4oth 906 $aBOOK 912 $a9910557667503321 996 $aAdvances in Industrial Crystallization$93030721 997 $aUNINA LEADER 04110nam 2200865z- 450 001 9910557284303321 005 20210501 035 $a(CKB)5400000000041197 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69416 035 $a(oapen)doab69416 035 $a(EXLCZ)995400000000041197 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aThe Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (100 p.) 311 08$a3-03943-551-5 311 08$a3-03943-552-3 330 $aBiofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cells express properties that are distinct from planktonic ones, in particular, due to their notorious resistance to antimicrobial agents. Thus, a special feature of biofilms is that once they have developed, they are hard to eradicate, even when careful sanitization procedures are regularly applied. A large amount of ongoing research has investigated how and why surface-attached microbial communities develop such resistance, and several mechanisms can be acknowledged, such as heterogeneous metabolic activity, cell adaptive responses, diffusion limitations, genetic and functional diversification, and microbial interactions. The articles contained in this Special Issue deal with biofilms of some important food-related bacteria (including common pathogens such as Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus, as well as spoilage-causing spore-forming bacilli), providing novel insights into their resistance mechanisms and implications, together with novel methods (e.g., use of protective biofilms formed by beneficial bacteria, enzymes) that could be used to overcome resistance and thus improve the safety of our food supply and protect public health. 606 $aBiology, life sciences$2bicssc 606 $aResearch and information: general$2bicssc 610 $aantibiofilm methods 610 $aBacillus species 610 $abacteriocins 610 $abiocides 610 $abiocontrol 610 $abiofilm 610 $abiofilm derived spores 610 $abiofilms 610 $acleaning-in-place 610 $adairy bacilli 610 $adairy industry 610 $adisinfectants 610 $adisinfecting effect 610 $adisinfection 610 $adisintegration of matrix 610 $aDNase I 610 $aenzymes 610 $afood industry 610 $afood residues 610 $afood safety 610 $afoodborne pathogens 610 $alactic acid bacteria 610 $aListeria monocytogenes 610 $amastitis 610 $amilk 610 $amixed species biofilm 610 $amorpothypes 610 $apost-treatment 610 $apoultry 610 $apre-treatment 610 $aprobiotic potential 610 $aresistance 610 $aSalmonella 610 $astainless steel 610 $astaphylococci 610 $astress adaptation 610 $atomato 610 $atranscriptome 615 7$aBiology, life sciences 615 7$aResearch and information: general 700 $aGiaouris$b Efstathios$4edt$01302199 702 $aSimões$b Manuel$4edt 702 $aDubois-Brissonnet$b Florence$4edt 702 $aGiaouris$b Efstathios$4oth 702 $aSimões$b Manuel$4oth 702 $aDubois-Brissonnet$b Florence$4oth 906 $aBOOK 912 $a9910557284303321 996 $aThe Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry$93026240 997 $aUNINA