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035   $a(CKB)5400000000041560
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73302
035   $a(oapen)doab73302
035   $a(EXLCZ)995400000000041560
100   $a20202111d2019      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMicroorganisms for Functional Food, 2nd Edition
210   $cFrontiers Media SA$d2019
215   $a1 online resource (166 p.)
311 08$a2-88963-147-8 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
606   $aMedical microbiology and virology$2bicssc
606   $aMicrobiology (non-medical)$2bicssc
606   $aScience: general issues$2bicssc
610   $aFermentation
610   $agut microbiome
610   $aHealth claim
610   $alactobacilli
610   $aprobiotic
615  7$aMedical microbiology and virology
615  7$aMicrobiology (non-medical)
615  7$aScience: general issues
700   $aMinervini$b Fabio$4edt$01296971
702   $aDe Angelis$b Maria$4edt
702   $aMinervini$b Fabio$4oth
702   $aDe Angelis$b Maria$4oth
906   $aBOOK
912   $a9910557238903321
996   $aMicroorganisms for Functional Food, 2nd Edition$93024346
997   $aUNINA