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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73180
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035   $a(EXLCZ)995400000000041612
100   $a20202111d2019      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aApplication of Protective Cultures and Bacteriocins for Food Biopreservation
210   $cFrontiers Media SA$d2019
215   $a1 online resource (178 p.)
311 08$a2-88963-015-3 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
606   $aMedical microbiology & virology$2bicssc
606   $aMicrobiology (non-medical)$2bicssc
606   $aScience: general issues$2bicssc
610   $aAntimicrobial activity
610   $aBacteriocins
610   $aFood biopreservation
610   $aFood microbiota
610   $afoodborne pathogens
610   $aLactic acid bacteria
610   $aProtective cultures
615  7$aMedical microbiology & virology
615  7$aMicrobiology (non-medical)
615  7$aScience: general issues
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702   $aFliss$b Ismail$4edt
702   $aCorsetti$b Aldo$4edt
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702   $aFliss$b Ismail$4oth
702   $aCorsetti$b Aldo$4oth
906   $aBOOK
912   $a9910557233103321
996   $aApplication of Protective Cultures and Bacteriocins for Food Biopreservation$93019779
997   $aUNINA