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035   $a(CKB)5400000000041628
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73241
035   $a(oapen)doab73241
035   $a(EXLCZ)995400000000041628
100   $a20202111d2019      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aProteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
210   $cFrontiers Media SA$d2019
215   $a1 online resource (126 p.)
311 08$a2-88963-076-5 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
606   $aMedical microbiology & virology$2bicssc
606   $aMicrobiology (non-medical)$2bicssc
606   $aScience: general issues$2bicssc
610   $aCell surface proteins
610   $afood quality
610   $aFood Safety
610   $aFoodborne bacteria
610   $afoodborne pathogens
610   $aHuman health
610   $aMass Spectrometry
610   $aProbiotics
610   $aProteomics
615  7$aMedical microbiology & virology
615  7$aMicrobiology (non-medical)
615  7$aScience: general issues
700   $aAnna Siciliano$b Rosa$4edt$01328345
702   $aUzzau$b Sergio$4edt
702   $aFiorella Mazzeo$b Maria$4edt
702   $aAnna Siciliano$b Rosa$4oth
702   $aUzzau$b Sergio$4oth
702   $aFiorella Mazzeo$b Maria$4oth
906   $aBOOK
912   $a9910557231503321
996   $aProteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health$93038499
997   $aUNINA