LEADER 03960nam 2200865z- 450 001 9910557203803321 005 20220111 035 $a(CKB)5400000000041902 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76261 035 $a(oapen)doab76261 035 $a(EXLCZ)995400000000041902 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aIn-Depth on the Fouling and Antifouling of Ion-Exchange Membranes 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (218 p.) 311 08$a3-0365-2724-9 311 08$a3-0365-2725-7 330 $aThe use of ion-exchange membranes (IEMs) has accelerated over the past two decades in a wide variety of industrial processes (electrodialysis, electro-electrodialysis, electrolysis, dialysis, etc.) for applications related to chemical, pharmaceutical and food industries, energy production, water treatments, etc. Organic and mineral fouling (or scaling) phenomena are two major factors limiting the efficiencies of IEMs processes and performances (reduction of the IEMs selectivity and stability, increase of their electrical resistance, deduction of the energy efficiency of the process, etc.) leading to significant economic losses. The current washing, cleaning and sterilization processes (anti-fouling treatments) make it possible to recover some of the IEMs performances, but frequently induce degradation on the membrane material. Another essential point in the fouling studies is the choice of the best and appropriate analysis and diagnostic technique to evaluate this or that magnitude, or observe this or that object on the surface or in the mass of the membrane. This book is focused on recent advancements in techniques for diagnosing and characterizing the fouling effects on membranes, in mechanisms governing this complex phenomenon, and in the various innovative and economically viable solutions for reducing fouling. 606 $aTechnology: general issues$2bicssc 610 $aanion-exchange membrane 610 $aanodic oxidation 610 $aanthocyanins 610 $abiofouling 610 $acasein 610 $achronopotentiometry 610 $acleaning 610 $aconcentration polarization 610 $adeaerator 610 $adeodorization 610 $aelectrochemical acidification 610 $aelectrochemical impedance spectroscopy 610 $aelectroconvection 610 $aelectrodialysis 610 $aenzymatic cleaning 610 $aflow flush 610 $afood industry 610 $afoulant identification 610 $afouling 610 $afouling mechanisms 610 $aherring milt hydrolysate 610 $ahydroxyl radicals 610 $aimpedance spectroscopy 610 $aion-exchange membrane 610 $amechanical and electrochemical properties 610 $amineral scaling 610 $amode of current 610 $amodelling and experiment 610 $an/a 610 $aoff-flavors 610 $aorganic fouling 610 $apolyaniline 610 $aporous electrode 610 $areactive electrochemical membrane 610 $aReynolds number 610 $asurface modification 610 $atartaric stabilization of wine 610 $atransport 610 $atrimethylamine 610 $avoltammetry 610 $awater dissociation 610 $awine 615 7$aTechnology: general issues 700 $aDammak$b Lasa?ad$4edt$01325403 702 $aPismenskaya$b Natalia$4edt 702 $aDammak$b Lasa?ad$4oth 702 $aPismenskaya$b Natalia$4oth 906 $aBOOK 912 $a9910557203803321 996 $aIn-Depth on the Fouling and Antifouling of Ion-Exchange Membranes$93036853 997 $aUNINA