LEADER 04753nam 2201177z- 450 001 9910557154403321 005 20231214133054.0 035 $a(CKB)5400000000040513 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68300 035 $a(EXLCZ)995400000000040513 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMycotoxins Occurence in Feed and Their Influence on Animal Health 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (240 p.) 311 $a3-03943-847-6 311 $a3-03943-848-4 330 $aAccording to the presented studies, the health condition of animals in rearing and breeding should be regularly monitored. This would allow early detection of delicate deviations in the body of clinically healthy individuals. Unfortunately, regular monitoring of the health of animals in commercial production is not performed. It follows that this type of research should be an introduction to further, more inquisitive steps. This can form the basis for further courses of action, indicating which organs or tissues field doctors or researchers should be interested in and what to pay attention to in order to find the correct answer, concerning the situation in the animal body. In the future, we should determine biomedical markers for use in precision veterinary medicine. In human medicine, this has been practiced with great success. The problem, however, is that we are getting to know more and more substances produced by mold fungi. This causes a build-up of new interpretative problems, causing health conditions (diagnosis), as well as analytical problems. To fully understand the results we need new techniques to assess toxicological and chemical hazards, including those related to undesirable substances. We need a solid knowledge of the biological pathways underlying the toxicity and tolerance to interference factors toxicological processes. We hope that the presented study will allow for a better understanding of mycotoxicoses that bother us and our animals, which will allow for more effective preventive actions. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $azearalenone 610 $alow doses 610 $asteroid hormones 610 $abiotransformation 610 $apre-pubertal gilts 610 $amodified mycotoxin 610 $aco-occurrence 610 $acorn silage 610 $aCIEB 610 $aWST-1 610 $aNR 610 $aSRB 610 $asphingolipid metabolism 610 $aSa/So 610 $aglobal survey 610 $afinished pig feed 610 $aemerging mycotoxins 610 $aDON 610 $atoxicity 610 $acombined toxicity 610 $aIPEC-1 610 $adeoxynivalenol 610 $aIPEC-J2 610 $acell damage 610 $aNF-?B inflammatory signal pathway 610 $apet food 610 $aFusarium 610 $aergosterol 610 $amycotoxins 610 $atrichothecenes 610 $afumonisin B1 610 $aHPLC 610 $abioavailability 610 $aestradiol 610 $atestosterone 610 $ablood concentration 610 $adairy 610 $aaflatoxin 610 $aSub-Saharan Africa 610 $aaflatoxin M1 610 $aGALT 610 $aoxidative stress 610 $acytokine 610 $ametabolism 610 $aCordyceps fungi 610 $amass production 610 $abiosynthetic gene cluster 610 $asafety 610 $aenteric nervous system 610 $agastrointestinal tract 610 $amammals 610 $aanimal pathology 610 $aintestines 610 $atoxins 610 $afeed 610 $ahistology 610 $aultrastructure 610 $apig 610 $ahepatocyte 610 $aliver 610 $asynbiotics 610 $aturkeys 610 $aintestinal microbiota 610 $afecal enzymes 610 $aochratoxin A 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aGaje?cki$b Maciej$4edt$01322896 702 $aGaje?cka$b Magdalena$4edt 702 $aZielonka$b ?ukasz$4edt 702 $aGaje?cki$b Maciej$4oth 702 $aGaje?cka$b Magdalena$4oth 702 $aZielonka$b ?ukasz$4oth 906 $aBOOK 912 $a9910557154403321 996 $aMycotoxins Occurence in Feed and Their Influence on Animal Health$93035231 997 $aUNINA