LEADER 01561cam0-22005171i-450 001 990000140630403321 005 20220727101325.0 010 $a88-203-1944-6 035 $a000014063 035 $aFED01000014063 035 $a(Aleph)000014063FED01 035 $a000014063 100 $a20020821d1992----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa---a---001yy 200 1 $aEcologia applicata$einquinamento e salute umana, criteri di protezione dell'aria, delle acque, del suolo,valutazione di impatto ambientale, esempi di calcolo$fRenato Vismara 205 $a2. ed. 210 $aMilano$cHoepli$d1992 215 $a771 p.$cill.$d24 cm 225 1 $aBiblioteca scientifica Hoepli 610 0 $aInquinamento 610 0 $aEcologia applicata 610 $aEffetti degli esseri umani sull'ecologia 610 0 $aEcologia$aInquinamento 676 $a628.5 676 $a574.92 676 $a577.27$v23$zita 700 1$aVismara,$bRenato$08870 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a990000140630403321 952 $a60 628.5 B 33$b13458$fFAGBC 952 $a13 P 16 21$b10246$fFINBC 952 $aB 574 CAN$bURB 2774/724$fDARPU 952 $a60 577.27 VISR 1992$b13655$fFAGBC 952 $a60 577.27 VISR 1992 BIS$b13656$fFAGBC 952 $aURB.LE B 2675$b19700$fFARBC 952 $aBSF- 577.27-VIS-1$b234$fSC1 959 $aSC1 959 $aFINBC 959 $aDARPU 959 $aFAGBC 959 $aFARBC 996 $aEcologia applicata$9112773 997 $aUNINA LEADER 01061nam0 22002531i 450 001 UON00185150 005 20231205103150.31 100 $a20030730d1974 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| 1|||| 200 1 $aGesł socialista$euna tradizione popolare italiana (1880-1920)$fArnaldo Nesti 210 $aSeconda edizione 215 $aTorino$cEdizione Claudiana, c1974 - 242 p.$d21 cm. 606 $aItalia$xStoria sociale$xSec. 19-20.$3UONC037935$2FI 620 $aIT$dTorino$3UONL000014 700 1$aNESTI$bArnaldo$3UONV098422$0142839 712 $aClaudiana$3UONV260634$4650 801 $aIT$bSOL$c20250627$gRICA 912 $aUON00185150 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI B H 0097 $eSI ET 332 5 0097 $sBuono 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI EUR D A 0720 $eSI SC 10467 5 0720 996 $a"Gesł socialista"$9298399 997 $aUNIOR LEADER 04031nam 2200985z- 450 001 9910557141503321 005 20210501 035 $a(CKB)5400000000040644 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68555 035 $a(oapen)doab68555 035 $a(EXLCZ)995400000000040644 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAntioxidants in Cocoa 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 210 1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2021. 215 $a1 online resource (170 p.) 311 08$a3-0365-0232-7 311 08$a3-0365-0233-5 330 $aThis Special Issue comprises articles related to the effects of genotype and processing conditions on the phenolic compound profile and antioxidant activity of cocoa-derived products, isolation and characterization of antioxidant compounds such as polyphenols and melanoidins from cocoa beans, and assessment of the antioxidant, antioxidative stress and anti-inflammatory effects of cocoa beans and cocoa-derived products. The results of these studies show that it is possible to maintain or increase the biological activity of cocoa beans and their derived products (cocoa powder and chocolate) by choosing appropriate processing conditions and cocoa genotype and origin. The papers published in this Special Issue confirm that cocoa beans and cocoa by-products can be considered as an attractive source material for manufacturing of functional foods and nutraceuticals. This is because they contain many bioactive compounds, mainly polyphenols, including flavonoids (proanthocyaninidins, monomeric flavan-3-ols, and anthocyanins) and phenolic acids, as well as melanoidins. Finally, the in vitro and in vivo studies demonstrate the importance of cocoa antioxidants for the prevention of oxidative stress and inflammation. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $a(-)-epicatechin 610 $aantioxidant activity 610 $aantioxidant capacity 610 $aantioxidants 610 $aapoptosis 610 $aborderline hypertensive rats 610 $acatechin 610 $acherry extract 610 $achocolate 610 $acocoa 610 $acocoa by-products 610 $acocoa extract 610 $acocoa polyphenols 610 $aconching 610 $aCriollo cocoa 610 $aenzyme inactivation 610 $aepicatechin 610 $aflavan-3-ol 610 $aflavonoids 610 $afourier transform infrared spectroscopy 610 $aheat treatment 610 $ahuman endothelial cell 610 $ainflammatory markers 610 $airon 610 $aischemia-reperfusion injury 610 $akinetic 610 $aMaillard reaction 610 $amelanoidin 610 $amelanoidins 610 $ametal-chelating ability 610 $amilk chocolate 610 $amilk powder 610 $an/a 610 $anitric oxide 610 $aNrf2 610 $aopen field 610 $aoxidative stress 610 $apolyphenol oxidase 610 $apolyphenols 610 $aPPAR-? 610 $aprocyanidin 610 $aprotein 610 $aredox balance 610 $aroasting 610 $asolid-liquid kinetic extraction 610 $atheobroma cacao L. 610 $atotal phenolic compounds 610 $atotal phenolic content 610 $a?-glucosidase 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 702 $aOracz$b Joanna 702 $aZ?yz?elewicz$b Dorota 906 $aBOOK 912 $a9910557141503321 996 $aAntioxidants in Cocoa$93034924 997 $aUNINA