LEADER 04964nam 2201321z- 450 001 9910557111903321 005 20210501 035 $a(CKB)5400000000040927 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69206 035 $a(oapen)doab69206 035 $a(EXLCZ)995400000000040927 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFruit Metabolism and Metabolomics 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (266 p.) 311 08$a3-03943-014-9 311 08$a3-03943-015-7 330 $aOver the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit development and ripening. This book proposes examples of the current use of metabolomics studies of fruit for basic research or practical applications. It includes articles about several tropical and temperate fruit species. The studies concern fruit biochemical phenotyping, fruit metabolism during development and after harvest, including primary and specialized metabolisms, or bioactive compounds involved in fruit growth and environmental responses. The analytical strategies used are based mostly on liquid or gas chromatography coupled with mass spectrometry, but also on nuclear magnetic resonance and near-infrared spectroscopy. The effect of genotype, stages of development, or fruit tissue type on metabolomic profiles and corresponding metabolism regulations are addressed for fruit metabolism studies. The interest in combining other omics with metabolomics is also exemplified. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 610 $aamino acids 610 $aAnacardium occidentale 610 $aantioxidant 610 $aantioxidant activity 610 $aBABA 610 $abiochemical phenotyping 610 $abiomarkers 610 $aBotrytis cinerea 610 $abush fruit 610 $acapsicum annuum 610 $aCapsicum frutescens L. 610 $acentral metabolism 610 $achemometrics 610 $aclones 610 $aCucumis melo 610 $acytokinin 610 $aDavidson's plum 610 $adevelopmental metabolomics 610 $aeggplant 610 $aelemental analysis 610 $afast phenotyping 610 $afinger lime 610 $aflavonoid 610 $afruit 610 $afruit expansion 610 $afruit metabolomics 610 $afruit pigmentation 610 $afruit ripening 610 $aGC×GC-TOFMS 610 $agenetic resources 610 $agenotype by sequencing 610 $ahigh resolution mass spectrometry 610 $ain vitro gastrointestinal digestion 610 $aintrogression lines 610 $akiwifruit 610 $alipid metabolism 610 $alipid-related genes 610 $alipophilic compounds 610 $aLiquid Chromatography coupled to Mass Spectrometry (LC-MS) 610 $amass spectrometry 610 $amelon 610 $ametabolome 610 $ametabolomics 610 $amulberry 610 $amulti-omics integration 610 $anative pepperberry 610 $aNIR 610 $anon-climacteric 610 $anon-targeted metabolomics 610 $anuclear magnetic resonance spectroscopy 610 $aomics 610 $apepper 610 $aphytohormone 610 $aPhytophthora infestans 610 $apineapple 610 $apolyphenolics 610 $apostharvest 610 $apriming 610 $aPseudomonas syringae 610 $aquality traits 610 $aripening 610 $aSan Marzano landrace 610 $asecondary metabolism 610 $asensory analysis 610 $asolanaceous crops 610 $aspatial metabolomics 610 $aspecialized metabolism 610 $astress 610 $astress metabolomics 610 $atissue-specificity 610 $atomato 610 $aUHPLC-QqQ-TOF-MS/MS 610 $aUPLC-HRMS 610 $aVitis vinifera 610 $awine 610 $a?-glucosidase inhibitory activity 615 7$aBiology, life sciences 615 7$aResearch & information: general 700 $aMoing$b Annick$4edt$01293411 702 $aOsorio$b Sonia$4edt 702 $aPétriacq$b Pierre$4edt 702 $aMoing$b Annick$4oth 702 $aOsorio$b Sonia$4oth 702 $aPétriacq$b Pierre$4oth 906 $aBOOK 912 $a9910557111903321 996 $aFruit Metabolism and Metabolomics$93022593 997 $aUNINA