LEADER 04542nam 2201237z- 450 001 9910557108703321 005 20231214133004.0 035 $a(CKB)5400000000040960 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69261 035 $a(EXLCZ)995400000000040960 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aThe Effect of Diet and Nutrition on Postprandial Metabolism 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (210 p.) 311 $a3-03943-232-X 311 $a3-03943-233-8 330 $aThe postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body?s metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading to an increased risk of disease development. This book aimed to broaden and add to the research on the importance of postprandial metabolism in nutrition. The book includes literature reviews that cover the broad state of the art of our knowledge about postprandial metabolism, fine original studies of the complex changes in metabolism, and the physiological processes that are considered to drive the onset of pathogenesis. Finally, a series of examples on how nutrient content (especially proteins, sucrose, and lipids) can influence the postprandial metabolism over a wide range of phenomena operating during the postprandial period and how they could contribute to tipping the body towards adverse health processes. 606 $aMedicine$2bicssc 610 $aperipheral blood mononuclear cells 610 $apostprandial metabolism 610 $ahigh fat?high sugar diet 610 $aminipig 610 $aadipose tissue 610 $abiomarkers 610 $aglucose 610 $ahuman 610 $anight 610 $apostprandial 610 $awheat albumin 610 $aenergy expenditure 610 $afat oxidation 610 $arespiratory quotient 610 $asucrose overfeeding 610 $ahepatic steatosis 610 $aintramyocellular lipids 610 $aintrahepatocellular lipids 610 $adietary protein content 610 $adietary fat content 610 $aplasma triglyceride 610 $aliver 610 $agut 610 $aobesity 610 $aamino acid 610 $alactate 610 $anutrient flux 610 $ashort chain fatty acid 610 $aaging 610 $acatabolic state 610 $aanabolic resistance 610 $aprotein synthesis 610 $aenergy bolus 610 $apostprandial lipemia 610 $acoconut oil 610 $abutter 610 $acanola oil 610 $aolive oil 610 $alipid 610 $atriglycerides 610 $adietary fat 610 $asaturated fat 610 $acardiovascular disease 610 $acarbohydrates 610 $acholesterol 610 $afibers 610 $afood structure 610 $alipids 610 $apolyphenols 610 $aproteins 610 $avitamins 610 $aADMA 610 $aarginine 610 $aSDMA 610 $aDMA 610 $aPRMT 610 $aalpha-glucosidase inhibitor 610 $abiopeptides 610 $ablood glucose 610 $aglycemic control 610 $ahyperglycemia 610 $amilk peptides 610 $aprediabetes 610 $apre-meal 610 $atype 2 diabetes 610 $ametabolic syndrome 610 $aendothelial function 610 $aoxidative stress 610 $anuts 610 $aberries 610 $aLBP 610 $asCD14 610 $apostprandial kinetics 610 $ahigh-fat diet 615 7$aMedicine 700 $aMariotti$b François$4edt$01307484 702 $aDardevet$b Dominique$4edt 702 $aMariotti$b François$4oth 702 $aDardevet$b Dominique$4oth 906 $aBOOK 912 $a9910557108703321 996 $aThe Effect of Diet and Nutrition on Postprandial Metabolism$93028796 997 $aUNINA