LEADER 04933nam 2201237z- 450 001 9910557107903321 005 20210501 035 $a(CKB)5400000000040968 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69425 035 $a(oapen)doab69425 035 $a(EXLCZ)995400000000040968 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (214 p.) 311 08$a3-03943-865-4 311 08$a3-03943-866-2 330 $aPlant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aacrylamide 610 $aantioxidant 610 $aartichoke 610 $abacterial strains 610 $abeneficial microorganisms 610 $abifidobacteria 610 $abio active compound 610 $abio-active compounds 610 $abioavailability 610 $abreast cancer 610 $abrush border membrane 610 $abrush border membrane functional genes 610 $acancer 610 $aceliac disease 610 $acereal 610 $acichoric acid 610 $acolon 610 $acytotoxicity 610 $adexamethasone 610 $afermentation 610 $aflow cytometry 610 $afructose 610 $afruit 610 $afungi 610 $aGallus gallus 610 $agluten-free 610 $agut microbiota 610 $aherbicide 610 $ahuman cell culture 610 $ain vivo 610 $aintestinal bacterial populations 610 $aintestinal gluconeogenesis 610 $aintestinal microbiota 610 $aintestine 610 $aintra amniotic (in ovo) administration 610 $aintrauterine growth restriction (IUGR) 610 $airon 610 $airon deficiency 610 $airon gene expression 610 $alactic acid bacteria 610 $alegume 610 $amesotrione 610 $ametal complexes 610 $amicrobiome 610 $amicrobiota 610 $anon-celiac gluten sensitivity 610 $aoats 610 $aoxidative stress 610 $apea 610 $apectin 610 $aphytate 610 $aplant origin 610 $aprebiotic 610 $aprebiotics 610 $aprobiotic 610 $aprobiotics 610 $apseudocereal 610 $arhamnogalacturonan 610 $aSCFA 610 $aSCFAs 610 $aSHIME® 610 $astaple food crops 610 $asynbiotic 610 $ateff 610 $atransepithelial electrical resistance (TEER) 610 $atraumatic acid 610 $avegetable drink 610 $aviability 610 $avillus surface area 610 $azinc deficiency 610 $azinc gene expression 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aTako$b Elad$4edt$01280632 702 $aTako$b Elad$4oth 906 $aBOOK 912 $a9910557107903321 996 $aDietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome$93038932 997 $aUNINA