LEADER 03049nam 2200649 a 450 001 9910454790703321 005 20200520144314.0 010 $a1-84964-526-4 010 $a0-585-42586-8 035 $a(CKB)111056486518416 035 $a(StDuBDS)AH22933813 035 $a(SSID)ssj0000154229 035 $a(PQKBManifestationID)11162737 035 $a(PQKBTitleCode)TC0000154229 035 $a(PQKBWorkID)10406807 035 $a(PQKB)11408222 035 $a(MiAaPQ)EBC3386086 035 $a(Au-PeEL)EBL3386086 035 $a(CaPaEBR)ebr2001169 035 $a(OCoLC)50811087 035 $a(EXLCZ)99111056486518416 100 $a20000413d2000 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFeminist theory and literary practice$b[electronic resource] /$fDeborah L. Madsen 210 $aLondon ;$aSterling, Va. $cPluto Press$d2000 215 $a1 online resource (272 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-7453-1601-8 311 $a0-7453-1602-6 320 $aIncludes bibliographical references and index. 330 $bThis book offers an exploration of women's writing that focuses on the close links between literary texts and the theories that construct those texts as 'women's writing'. Each chapter deals with one of the issues or concepts that have engaged both authors and theorists - rhetoric, work, consciousness, nature, class and race. A detailed analysis shows how each concept has been used by feminists to construct a specific text in such a way that it is received as a work of 'women's writing', particularly in American literature.Using canonical texts, from Charlotte Perkins Gilman through Kate Chopin and Willa Cather to Alice Walker and Ann Beattie, Madsen engages with the major debates within feminist studies. Moving on from Showalter's groundbreaking work to broaden the trajectory of feminist concern, this book is an accessible account of the varieties of feminist thought within the context of the key American texts. 606 $aAmerican literature$xWomen authors$xHistory and criticism$xTheory, etc 606 $aAmerican literature$xWomen authors$xHistory and criticism 606 $aFeminism and literature$zUnited States 606 $aWomen and literature$zUnited States 606 $aFeminism$zUnited States 606 $aFeminism in literature 608 $aElectronic books. 615 0$aAmerican literature$xWomen authors$xHistory and criticism$xTheory, etc. 615 0$aAmerican literature$xWomen authors$xHistory and criticism. 615 0$aFeminism and literature 615 0$aWomen and literature 615 0$aFeminism 615 0$aFeminism in literature. 676 $a812.009/9287 700 $aMadsen$b Deborah L$0550192 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910454790703321 996 $aFeminist theory and literary practice$91769764 997 $aUNINA LEADER 00787nam0-2200265 --450 001 9910776899703321 005 20240125103140.0 100 $a20240125d1931----kmuy0itay5050 ba 101 0 $afre 102 $aFR 105 $aa 001yy 200 1 $a<>champignons parasites et les mycoses de l'homme$fpar Paul Vuillemin 210 $aParis$cLechevalier$d1931 215 $a290, [1] p.$cill.$d25 cm. 225 1 $aEncyclopédie mycologique$v2 610 0 $aFunghi parassiti 676 $a571.995$v19$zita 700 1$aVuillemin,$bPaul$069989 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910776899703321 952 $aA PAT 805$b587/2024$fFAGBC 959 $aFAGBC 996 $aChampignons parasites et les mycoses de l'homme$93741634 997 $aUNINA LEADER 06903nam 22007335 450 001 9910556879003321 005 20250806181009.0 010 $a3-030-92174-3 024 7 $a10.1007/978-3-030-92174-3 035 $a(MiAaPQ)EBC6940145 035 $a(Au-PeEL)EBL6940145 035 $a(CKB)21427942200041 035 $a(PPN)261524453 035 $a(DE-He213)978-3-030-92174-3 035 $a(EXLCZ)9921427942200041 100 $a20220326d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSustainable Global Resources of Seaweeds Volume 2 $eFood, Pharmaceutical and Health Applications /$fedited by Ambati Ranga Rao, Gokare A. Ravishankar 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (656 pages) 311 08$a3-030-92173-5 320 $aIncludes bibliographical references and index. 327 $aSEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock ? with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins.-Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?. . 330 $a Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ??3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health propertiesand pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. . 606 $aFood science 606 $aSustainability 606 $aGreen chemistry 606 $aChemistry, Organic 606 $aBotany 606 $aMarine engineering 606 $aFood Science 606 $aSustainability 606 $aGreen Chemistry 606 $aOrganic Chemistry 606 $aPlant Science 606 $aMarine Engineering 615 0$aFood science. 615 0$aSustainability. 615 0$aGreen chemistry. 615 0$aChemistry, Organic. 615 0$aBotany. 615 0$aMarine engineering. 615 14$aFood Science. 615 24$aSustainability. 615 24$aGreen Chemistry. 615 24$aOrganic Chemistry. 615 24$aPlant Science. 615 24$aMarine Engineering. 676 $a333.9538 676 $a333.9538 702 $aRavishankar$b Gokare A. 702 $aAmbati$b Ranga Rao 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910556879003321 996 $aSustainable Global Resources of Seaweeds Volume 2$94431922 997 $aUNINA