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100   $a20210703d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFermentation processes $eemerging and conventional technologies /$fedited by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad
210  1$aHoboken, NJ :$cWiley Blackwell,$d2021.
215   $a1 online resource (xiv, 226 pages) $cillustrations
311   $a1-119-50585-2 
320   $aIncludes bibliographical references and index.
606   $aFermentation
608   $aElectronic books.
615  0$aFermentation.
676   $a660.28449
702   $aBarba$b Francisco J.
702   $aRoohinejad$b Shahin
702   $aKoubaa$b Mohamed
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bUtOrBLW
906   $aBOOK
912   $a9910555287403321
996   $aFermentation Processes$91979101
997   $aUNINA