LEADER 02521nam 2200469 450 001 9910555260503321 005 20210106073504.0 010 $a1-119-03664-X 010 $a1-119-03663-1 010 $a1-119-03668-2 035 $a(CKB)4330000000008111 035 $a(MiAaPQ)EBC6313273 035 $a(PPN)250826135 035 $a(EXLCZ)994330000000008111 100 $a20210106d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHerbs, spices and medicinal plants $eprocessing, health benefits and safety /$fedited by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai 210 1$aHoboken, New Jersey ;$aWest, Sussex, England :$cWiley Blackwell,$d[2020] 210 4$dİ2020 215 $a1 online resource (xiii, 382 pages) 225 1 $aIFST advances in food science 300 $aIncludes index. 311 $a1-119-03661-5 330 $a"Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specific health benefits, including anti-diabetic properties, the ability to stimulate digestion, and as anti-oxidants and anti-inflammatories. However, herbs and spices are perishable items: to preserve them for export and/or storage, they are often processed prior to consumption, which could affect their physico-chemical and biological properties. This book will provide a comprehensive overview of the health benefits, analytical techniques used and effects of processing upon the physico-chemical properties of herbs and spices. The book will open with a section on the technological and health benefits of herbs and spices. The second part will review the effect of classical and novel processing techniques on the properties of herbs/spices. The third section will examine extraction techniques and analytical methodologies used for herbs and spices. Contributors from both academia and industry will provide informed perspectives"--$cProvided by publisher. 410 0$aIFST advances in food science. 606 $aPharmacognosy 615 0$aPharmacognosy. 676 $a615.321 702 $aHossain$b Mohammad B.$f1978- 702 $aBrunton$b Nigel 702 $aRai$b Dilip K.$f1972- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910555260503321 996 $aHERBS, spices, and medicinal plants$9408169 997 $aUNINA