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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 00$aProbiotics, prebiotics, and synbiotics $etechnological advancements towards safety and industrial applications /$fedited by Parmjit Singh Panesar, Anil Kumar Anal
210  1$aHoboken, NJ :$cJohn Wiley & Sons, Inc.,$d2022.
215   $a1 online resource (499 pages)
311 08$aPrint version: Panesar, Parmjit Singh Probiotics, Prebiotics and Synbiotics Newark : John Wiley & Sons, Incorporated,c2022 9781119701200 
330   $a"Probiotics (the good bacteria) help restore the natural balance of bacteria in the gut. Prebiotics are classified as the non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins. Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics. Various books have been published in this area, however, other books have focussed more on the health properties, whereas this book will contain detailed information about the different probiotic, prebiotic as well as synbiotic components, its production strategies and new developments in the production techniques in a concise manner including the safety regulations and policies as well as future perspectives"--$cProvided by publisher.
606   $aProbiotics$xTherapeutic use
615  0$aProbiotics$xTherapeutic use.
676   $a613.26
702   $aPanesar$b Parmjit Singh
702   $aAnal$b Anil
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555255103321
996   $aProbiotics, prebiotics, and synbiotics$92024528
997   $aUNINA