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100   $a20200327d2019      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood microbiology $efundamentals and frontiers /$fedited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill
205   $aFifth edition.
210  1$aWashington, District of Columbia :$cASM Press,$d[2019]
210  4$d©2019
215   $a1 online resource (xxii, 1,093 pages) $cillustrations
311   $a1-55581-996-6 
320   $aIncludes bibliographical references and index.
606   $aFood$xMicrobiology
606   $aMicrobiologia dels aliments$2thub
608   $aLlibres electrònics$2thub
615  0$aFood$xMicrobiology.
615  7$aMicrobiologia dels aliments
676   $a579.16
702   $aDoyle$b Michael P.$f1949-
702   $aDiez-Gonzalez$b Francisco$f1961-
702   $aHill$b Colin$cPhD,
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555241403321
996   $aFood microbiology$9409886
997   $aUNINA