LEADER 02805nam 2200493 450 001 9910555197403321 005 20230629214815.0 010 $a1-119-65259-6 010 $a1-119-65260-X 010 $a1-119-65258-8 035 $a(MiAaPQ)EBC6869749 035 $a(Au-PeEL)EBL6869749 035 $a(CKB)20974260200041 035 $a(OCoLC)1294142451 035 $a(EXLCZ)9920974260200041 100 $a20220211d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWheat $eenvironment, food and health /$fMike J. Gooding, Peter R. Shewry 210 1$aHoboken, New Jersey :$cWiley,$d[2022] 210 4$dİ2022 215 $a1 online resource (429 pages) 311 08$aPrint version: Gooding, Mike J. Wheat Newark : John Wiley & Sons, Incorporated,c2022 9781119652557 320 $aIncludes bibliographical references and index. 330 $a"Wheat: Environment, Food and Health will begin with an overview of the current importance of wheat for food security and explanations of how and why this prominence has occurred. Coverage will include evolutionary and historical perspectives; the adaptability of wheat; the unique qualities of wheat grain; the investments in production, breeding and processing technologies; and factors related to wheat being a globally traded commodity. The reader will be introduced to the impacts that the wheat crop can have on the environment, the challenges that environmental change will pose for meeting demand, and the various effects that wheat consumption can have on human health. Subsequent chapters will deal in detail with factors introduced in the above. Specifically, sections will deal with how wheat is grown, how production methods are influenced by environment and climate change, and how production affects environment (in terms of use of non-renewable resources, diffuse pollution, greenhouse gas emissions, soil quality, and biodiversity). Methods of reducing environmental impact will include those to improve the efficiency with which resources (land and soils, water, nutrients, and light) are used. The bases and methods of sustainable production philosophies such as 'organic', conservation' and 'climate-smart' agriculture will be explained"--$cProvided by publisher. 606 $aWheat 606 $aWheat$xHistory 606 $aWheat trade$xHistory 615 0$aWheat. 615 0$aWheat$xHistory. 615 0$aWheat trade$xHistory. 676 $a633.11 700 $aGooding$b Mike J.$079386 702 $aShewry$b P. R$g(Peter R.), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910555197403321 996 $aWheat$92815777 997 $aUNINA