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100   $a20180802d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMicrostructure of dairy products /$fedited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta
205   $aFirst edition.
210  1$aHoboken, NJ :$cWiley Blackwell,$d2018.
215   $a1 online resource (423 pages)
225 1 $aTHEi Wiley ebooks
311   $a1-118-96422-5 
320   $aIncludes bibliographical references and index.
327   $aIntroduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Marice? Nogueira de Oliveira.
410  0$aTHEi Wiley ebooks.
606   $aDairy products$xAnalysis
615  0$aDairy products$xAnalysis.
676   $a637
702   $aEl-Bakry$b Mamdouhm$f1974-
702   $aSanchez$b Antoni$f1970-
702   $aMehta$b Bhavbhuti M.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555191803321
996   $aMicrostructure of dairy products$92815724
997   $aUNINA