LEADER 05933nam 2200565 450 001 9910555180903321 005 20220224032236.0 010 $a1-80316-043-8 010 $a1-118-82990-5 010 $a1-118-82989-1 010 $a1-118-82987-5 035 $a(CKB)4330000000007243 035 $a(MiAaPQ)EBC5630268 035 $a(EXLCZ)994330000000007243 100 $a20190126d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCardiovascular disease $ediet, nutrition and emerging risk factors /$fedited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn 205 $aSecond edition. 210 1$aHoboken, New Jersey ;$aChichester, West Sussex, England :$cWiley Blackwell,$d2019. 215 $a1 online resource (547 pages) 225 0 $aBritish nutrition foundation 300 $aThe Report of British Nutrition Foundation Task Force -- Title page. 311 0 $a1-118-82991-3 320 $aIncludes bibliographical references and index. 327 $aMachine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. 330 $a"A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition. Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD and how it can be prevented Is accessible to all levels of readers Features evidence-based recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists"--$cProvided by publisher. 330 $a"Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk--including high blood cholesterol, smoking, and obesity--are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition. Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD. This new edition: - Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk - Focuses on novel risk factors of CVD and how it can be prevented - Is accessible to all levels of readers - Features evidence-based recommendations for interventions and future research - Includes references, commonly asked questions that summarise the take-home messages, and an online glossary"--$cProvided by publisher. 606 $aCardiovascular system 606 $aCardiovascular diseases 606 $aHeart diseases 608 $aElectronic books. 615 2$aCardiovascular system 615 2$aCardiovascular diseases 615 2$aHeart diseases 676 $a616.10654 686 $aHEA017000$2bisacsh 702 $aStanner$b Sara 702 $aCoe$b Sarah 702 $aFrayn$b K. N$g(Keith N.), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910555180903321 996 $aCardiovascular Disease$9833110 997 $aUNINA