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101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$a3D printing of foods /$fC. Anandharamakrishnan, Jeyan A. Moses and T. Anukiruthika
205   $aFirst edition.
210  1$aHoboken, NJ :$cJohn Wiley & Sons Ltd,$d[2022]
210  4$dİ2022
215   $a1 online resource (579 pages)
311 08$aPrint version: Anandharamakrishnan, C. 3D Printing of Foods Newark : John Wiley & Sons, Incorporated,c2022 9781119669821 
320   $aIncludes bibliographical references and index.
606   $aThree-dimensional food printing
608   $aElectronic books.
615  0$aThree-dimensional food printing.
676   $a664
700   $aAnandharamakrishnan$b C.$0910865
702   $aMoses$b Jeyan A.
702   $aAnukiruthika$b T.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555168003321
996   $a3D Printing of Foods$92817083
997   $aUNINA