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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aThermal food engineering operations /$fedited by Nitin Kumar, Anil Panghal, and M. K. Garg
210  1$aHoboken, NJ :$cJohn Wiley & Sons, Inc.,$d[2022]
210  4$dİ2022
215   $a1 online resource (489 pages)
225 0 $aBioprocessing in food science
311 08$aPrint version: Kumar, Nitin Thermal Food Engineering Operations Newark : John Wiley & Sons, Incorporated,c2022 9781119775591 
320   $aIncludes bibliographical references and index.
606   $aFood industry and trade
606   $aFood$xEffect of heat on
608   $aElectronic books.
615  0$aFood industry and trade.
615  0$aFood$xEffect of heat on.
676   $a664.028
702   $aPanghal$b Anil
702   $aGarg$b M. K.
702   $aKumar$b Nitin
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555152203321
996   $aThermal Food Engineering Operations$92818846
997   $aUNINA