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200 00$aElectromagnetic technologies in food science /$fedited by Vicente M. Go?mez-­Lo?pez, Rajeev Bhat
210  1$aHoboken, New Jersey ;$aWest, Sussex, England :$cWiley,$d[2022]
210  4$d©2022
215   $a1 online resource (449 pages)
311 08$aPrint version: Gómez-López, Vicente M. Electromagnetic Technologies in Food Science Newark : John Wiley & Sons, Incorporated,c2022 9781119759515 
320   $aIncludes bibliographical references and index.
606   $aRadiation preservation of food
606   $aElectromagnetism
606   $aFood science
608   $aElectronic books.
615  0$aRadiation preservation of food.
615  0$aElectromagnetism.
615  0$aFood science.
676   $a664.0288
702   $aGo?mez-Lo?pez$b Vicente M.
702   $aBhat$b Rajeev
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906   $aBOOK
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996   $aElectromagnetic technologies in food science$92907455
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