LEADER 01391nam  2200493   450 
001 9910555114403321
005 20220118110913.0
010   $a1-119-47032-3
010   $a1-119-47035-8
010   $a1-119-47031-5
035   $a(CKB)4100000011919502
035   $a(MiAaPQ)EBC6606746
035   $a(Au-PeEL)EBL6606746
035   $a(OCoLC)1251447256
035   $a(EXLCZ)994100000011919502
100   $a20220118d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEssentials of thermal processing /$fGary Tucker, Susan Featherstone
205   $aSecond edition.
210  1$aHoboken, New Jersey :$cWiley Blackwell,$d[2021]
210  4$dİ2021
215   $a1 online resource (397 pages)
311   $a1-119-47037-4 
606   $aFood$xEffect of heat on
606   $aFood$xPreservation
606   $aFood$xMicrobiology
608   $aElectronic books.
615  0$aFood$xEffect of heat on.
615  0$aFood$xPreservation.
615  0$aFood$xMicrobiology.
676   $a664.028
700   $aTucker$b Gary$0961200
702   $aFeatherstone$b Susan
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555114403321
996   $aEssentials of thermal processing$92815156
997   $aUNINA