LEADER 01420nam 2200481 450 001 9910158902403321 005 20230807220342.0 010 $a1-943427-78-X 035 $a(CKB)3820000000022431 035 $a(SSID)ssj0001664812 035 $a(PQKBManifestationID)16454083 035 $a(PQKBTitleCode)TC0001664812 035 $a(PQKBWorkID)14999569 035 $a(PQKB)11095686 035 $a(MiAaPQ)EBC4465858 035 $a(MiAaPQ)EBC6463677 035 $a(Au-PeEL)EBL6463677 035 $a(OCoLC)1236267859 035 $a(EXLCZ)993820000000022431 100 $a20160709h20152015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe bourbon kings $eby J. R. Ward : summary & analysis /$fby Instaread 210 1$a[San Francisco, California] :$cInstaread,$d2015. 210 4$dİ2015 215 $a1 online resource (20 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 320 $aIncludes bibliographical references. 606 $aEnglish literature$vOutlines, syllabi, etc 606 $aEnglish literature$vStories, plots, etc 615 0$aEnglish literature 615 0$aEnglish literature 676 $a820.07 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910158902403321 996 $aThe bourbon kings$91895816 997 $aUNINA LEADER 01196nam 2200421 450 001 9910555052003321 005 20230818175924.0 010 $a1-119-59148-1 010 $a1-119-59146-5 010 $a1-119-18995-0 035 $a(CKB)4330000000009230 035 $a(MiAaPQ)EBC5786863 035 $a(PPN)254369413 035 $a(EXLCZ)994330000000009230 100 $a20190627d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAerated foods $eprinciples, formation and stability /$fProf Dr. Ganesan Narsimhan 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d[2019] 210 4$dİ2019 215 $a1 online resource (629 pages) 225 0 $aTHEi Wiley ebooks. 311 $a0-8138-1827-3 320 $aIncludes bibliographical references and index. 606 $aFood$xAeration 615 0$aFood$xAeration. 676 $a664.024 700 $aNarsimhan$b Ganesan$f1948-$01219124 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910555052003321 996 $aAerated foods$92819106 997 $aUNINA