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100   $a20200302d2020      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 04$aThe halal food handbook /$fedited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim
210  1$aHoboken, New Jersey :$cWiley Blackwell,$d[2020]
210  4$dİ2020
215   $a1 online resource (502 pages)
311   $a1-118-82312-5 
327   $aWhat is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.
330   $a"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--$cProvided by publisher.
606   $aHalal food$vHandbooks, manuals, etc
615  0$aHalal food
676   $a297.576
702   $aAl-Teinaz$b Yunes Ramadan$f1952-
702   $aSpear$b Stuart
702   $aAbd El-Rahim$b Ibrahim H. A.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555045103321
996   $aThe halal food handbook$92816795
997   $aUNINA