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100   $a20190320d1987      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNutritional quality of cereal grains $egenetic and agronomic improvement /$fR. A. Olson and K. J. Frey, editors
210  1$aMadison, Wisconsin :$cAmerican Society of Agronomy :$cCrop Science Society of America :$cSoil Science Society of America,$d1987.
215   $a1 online resource (511 pages)
225 1 $aAgronomy ;$vNumber 28
311   $a0-89118-092-3 
410  0$aAgronomy ;$vNumber 28.
606   $aGrain$xQuality
606   $aCereals as food
606   $aGrain as feed
608   $aElectronic books.
615  0$aGrain$xQuality.
615  0$aCereals as food.
615  0$aGrain as feed.
676   $a633.1
702   $aOlson$b R. A$g(Robert August),$f1917-1987,
702   $aFrey$b K. J.
801  0$bWaSeSS
801  1$bWaSeSS
906   $aBOOK
912   $a9910555029403321
996   $aNutritional quality of cereal grains$92819473
997   $aUNINA