LEADER 01340nam  2200445   450 
001 9910555013703321
005 20211021155712.0
010   $a1-119-54261-8
010   $a1-119-54262-6
035   $a(CKB)4100000011883204
035   $a(MiAaPQ)EBC6538921
035   $a(Au-PeEL)EBL6538921
035   $a(OCoLC)1246582567
035   $a(EXLCZ)994100000011883204
100   $a20211021d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aRecent advances in micro and macroalgal processing $efood and health perspectives /$fedited by Gaurav Rajauria, Yvonne V. Yuan
210  1$aHoboken, New Jersey :$cWiley,$d[2021]
210  4$dİ2021
215   $a1 online resource (675 pages)
225 1 $aIFST Advances in Food Science Ser.
311   $a1-119-54258-8 
410  0$aIFST Advances in Food Science Ser.
606   $aAlgae$xBiotechnology
608   $aElectronic books.
615  0$aAlgae$xBiotechnology.
676   $a660.6
702   $aRajauria$b Gaurav
702   $aYuan$b Yvonne V.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910555013703321
996   $aRecent advances in micro and macroalgal processing$92820893
997   $aUNINA