LEADER 01539nam  2200445   450 
001 9910554857103321
005 20230823004831.0
010   $a1-5231-3294-9
010   $a1-119-68733-0
010   $a1-119-68736-5
010   $a1-119-68737-3
035   $a(CKB)4100000010013926
035   $a(MiAaPQ)EBC6001236
035   $a(EXLCZ)994100000010013926
100   $a20200228h20202019  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEcodesign and ecoinnovation in the food industries /$fGwenola Yannou-Le Bris, [and four others]
210  1$aLondon :$cISTE Limited ;$aHoboken, New Jersey :$cJohn Wiley & Sons, Incorporated,$d2020.
210  4$dİ2019
215   $a1 online resource (279 pages) $cIllustrations (some colored)
225 0 $aAgriculture, food science and nutrition series
311   $a1-78630-489-9 
320   $aIncludes bibliographical references and index.
606   $aFood industry and trade$xTechnological innovations
606   $aFood industry and trade$xEnvironmental aspects
615  0$aFood industry and trade$xTechnological innovations.
615  0$aFood industry and trade$xEnvironmental aspects.
676   $a664
700   $aYannou-Le Bris$b Gwenola$01218083
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910554857103321
996   $aEcodesign and ecoinnovation in the food industries$92816892
997   $aUNINA