LEADER 05789nam 2200493 450 001 9910554823603321 005 20220711160336.0 010 $a1-119-04277-1 010 $a1-119-04278-X 010 $a1-119-04279-8 035 $a(CKB)4330000000008136 035 $a(MiAaPQ)EBC6784132 035 $a(Au-PeEL)EBL6784132 035 $a(OCoLC)1281965939 035 $a(EXLCZ)994330000000008136 100 $a20220711d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvanced fermentation and cell technology /$fByong H. Lee 210 1$aHoboken, New Jersey :$cWiley-Blackwell,$d[2021] 210 4$dİ2021 215 $a1 online resource (924 pages) 311 $a1-119-04276-3 320 $aIncludes bibliographical references and index. 327 $aCover -- Title Page -- Copyright -- Contents -- Preface -- Overview on Market Size of Bioproducts and Fundamentals of Cell Technology -- Chapter Part I Microbial Cell Technology -- 1.1 Basic bacterial growth and mode of fermentation -- 1.2 Basic fungal growth -- 1.3 Classical strain improvements and tools -- 1.3.1 Natural selection and mutation -- 1.3.2 Recombination -- 1.4 Modern strain improvement and tools -- 1.4.1 Genome shuffling -- 1.4.2 Recombinant DNA technology -- Summary -- 1.4.3 RNA interference (RNAi) and CRISPR/Cas technology for genome editing -- Summary -- 1.4.4 Molecular thermodynamics and down?stream processes on bioproducts -- Summary -- 1.4.5 Protein engineering -- Summary -- 1.4.6 Genomics, proteomics, metagenomics, and bioinformatics -- Summary -- 1.4.7 Systems/synthetic biology and metabolic engineering -- Summary -- 1.4.8 Quorum sensing and quenching -- Summary -- 1.5 Bioengineering and scale?up process -- 1.5.1 Microbial and process engineering factors affecting performance and economics -- 1.5.2 Fermenter and bioreactor systems -- 1.5.3 Mass transfer concept -- 1.5.4 Heat transfer concept -- 1.5.5 Mass and heat transfer practice -- 1.5.6 Scale?up and scale?down of fermentations -- 1.5.7 Scale?up challenges -- Summary -- 1.6 New bioprocesses of fermentation -- 1.6.1 Growth?arrested bioprocesses -- 1.6.2 Integrated bioprocesses -- 1.6.3 Consolidated bioprocessing (CBP) -- Summary -- Bibliography -- Chapter Part II Applications of Microbial Fermentation to Food Products, Chemicals and Pharmaceuticals -- 2.1 Fermented dairy products -- 2.1.1 Basic knowledge of manufacture of dairy products -- 2.1.2 Genetic engineering of lactic acid bacteria -- Summary -- Bibliography -- 2.2 Fermented meat and fish products -- 2.2.1 Fermented meat products -- 2.2.2 Fermented fish products -- Summary -- Bibliography. 327 $a2.3 Fermented vegetable and cereal products -- 2.3.1 Fermented vegetable products -- 2.3.2 Fermented cereal products -- Summary -- Bibliography -- 2.4 Organic acids -- 2.4.1 Acetic acid -- 2.4.2 Citric acid -- 2.4.3 Lactic acid -- 2.4.4 Malic acid -- 2.4.5 Fumaric acid -- Summary -- Bibliography -- 2.5 Fermentation?derived food and feed ingredients -- 2.5.1 Flavors and amino acids -- Summary -- 2.5.2 Sweeteners -- Summary -- Bibliography -- 2.5.3 Vitamins and pigments -- Summary -- Bibliography -- 2.5.4 Microbial polysaccharides and biopolymers -- Summary -- Bibliography -- 2.6 Bacteriocins and bacteriophages -- 2.6.1 Bacteriocins -- 2.6.2 Bacteriophage -- Summary -- Bibliography -- 2.7 Enzymes -- Summary -- Bibliography -- 2.8 Biomass (SCP) and mushrooms -- 2.8.1 Biomass (SCP) -- 2.8.2 Mushrooms -- Summary -- Bibliography -- 2.9 Functional foods and nutraceuticals -- 2.9.1 Probiotics and prebiotics -- 2.9.2 Microbiome -- Summary -- Bibliography -- 2.10 Alcoholic beverages -- 2.10.1 Beer -- 2.10.2 Wine -- Summary -- Bibliography -- 2.11 Other fermentation chemicals -- 2.11.1 Bioethanol -- Summary -- Bibliography -- 2.11.2 Biobutanol -- Summary -- 2.11.3 Biobutanediol -- Summary -- Bibliography -- 2.11.4 Biodiesel -- Summary -- Bibliography -- 2.11.5 Biomethane -- Summary -- Bibliography -- 2.11.6 Biohydrogen -- Summary -- Bibliography -- 2.12 Pharmaceuticals, growth promoters, and biopesticides -- 2.12.1 Antibiotics -- 2.12.2 Antibiotic (or antimicrobial) growth promoters (AGPs) -- Summary -- Bibliography -- 2.12.3 Antitumor drugs -- Summary -- Bibliography -- 2.12.4 Steroids -- 2.12.5 Statins -- Summary -- Bibliography -- 2.12.6 Biopesticides -- Summary -- Bibliography -- Chapter Part III Animal Cell Technology -- 3.1 Animal cell culture -- 3.1.1 Introduction -- 3.1.2 Techniques of RNAi and CRISPR -- 3.1.3 Animal cell lines. 327 $a3.1.4 Upstream and downstream bioprocessing -- 3.1.5 Strain development of animal cell cultures -- 3.1.6 Applications of animal cell cultures -- 3.2 Transgenic animal bioreactors -- 3.2.1 Introduction and techniques -- 3.2.2 Applications of transgenic animals -- Summary -- Bibliography -- Chapter Part IV Plant Cell Technology -- 4.1 Introduction -- 4.2 Plant tissue culture -- 4.3 Applications of plant tissue culture -- 4.3.1 Traditional plant breeding (non?recombinant DNA techniques) -- 4.3.2 General media for plant tissue culture -- 4.3.3 Bioreactor types of plant cell cultures -- 4.3.4 Modern plant breeding or Biotech/GM crops (recombinant DNA techniques) -- Summary -- Bibliography -- Index -- EULA. 606 $aFermentation 606 $aIndustrial microbiology 608 $aElectronic books. 615 0$aFermentation. 615 0$aIndustrial microbiology. 676 $a660.28449 700 $aLee$b Byong H.$0753797 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910554823603321 996 $aAdvanced Fermentation and Cell Technology$92819815 997 $aUNINA