LEADER 04733nam 22006255 450 001 9910552717603321 005 20240326111603.0 010 $a9783030975012$b(electronic bk.) 010 $z9783030975005 024 7 $a10.1007/978-3-030-97501-2 035 $a(MiAaPQ)EBC6930905 035 $a(Au-PeEL)EBL6930905 035 $a(CKB)21403622100041 035 $a(MiFhGG)9783030975012 035 $a(DE-He213)978-3-030-97501-2 035 $a(EXLCZ)9921403622100041 100 $a20220317d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aJournalism at Historically Black Colleges and Universities $eGovernance and Accreditation /$fby Jerry Crawford II 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2022. 215 $a1 online resource (195 pages) $cillustrations 311 08$aPrint version: Crawford II, Jerry Journalism at Historically Black Colleges and Universities Cham : Springer International Publishing AG,c2022 9783030975005 320 $aIncludes bibliographical references and index. 327 $a1 Introduction -- 2 Accreditation -- 3 ACEJMC Accreditation Standards Change -- 4 Accreditation: A pathway to excellence and acceptance -- 5 Standard 1: HBCU governance challenges -- 6 Marlen Livezey: A case study -- 7 Recruitment and retention of students -- 8 COVID-19: Dealing with the pandemic under the pressure of funding and self-care decisions -- 9 How HBCU libraries can help with ACEJMC Standard 5 -- 10 MSI accreditation challenges: HBCUs, HSIs, and TCUs -- 11 Conclusion. 330 $a"In this much needed and timely volume, Dr. Jerry Crawford II focuses on HBCUs with journalism or communication programs that sought professional accreditation from AEJMC. Covering a nearly 40-year timespan, the book is well researched and well documented. The book is a must-read for administrators and faculty of HBCUs. It also is enlightening to scholars of predominantly white institutions and minority-serving institutions." -Hong Cheng, Ph.D., professor and dean, School of Communication, Loyola University Chicago "In the ever-changing world of higher education, there's no greater challenge for colleges and universities than to offer a credible, respected, dollar-worthy degree and accreditation provides that valuable stamp of approval. Journalism at Historically Black Colleges and Universities-Governance and Accreditation offers a valuable, thoughtful perspective on the myriad challenges faced by minority-servinginstitutions today to earn and maintain that accreditation." -Barbara Hines, Professor Emerita, Howard University Historically Black Colleges and Universities (HBCUs) are facing challenges to their continued existence on several fronts. One is fiscally, as federal funding for education has been cut and the responsibility for paying for higher education has been levied on students and parents. This book explores journalism accreditation at HBCUs and is informed by many years of research into how journalism units have acquired and lost accreditation. It will be of interest to faculty, students and administrators of journalism studies. Jerry Crawford II is an Associate Professor and the Director of the Multicultural Program in the William Allen White School of Journalism at the University of Kansas. He teaches graduate and undergraduate classes consisting of mass media theory, ethics, multimediareporting, and special topics. Dr. Crawford has published over 20 peer-reviewed journal articles, book chapter, and conference proceedings (combined) and has presented his work at over a dozen conferences - receiving paper awards. He has served in several capacities in AEJMC, including being a member of the board of directors. 606 $aJournalism 606 $aEducation, Higher 606 $aMass media and education 606 $aMass media and history 606 $aJournalism 606 $aHigher Education 606 $aMedia Education 606 $aMedia and Communication History 615 0$aJournalism. 615 0$aEducation, Higher. 615 0$aMass media and education. 615 0$aMass media and history. 615 14$aJournalism. 615 24$aHigher Education. 615 24$aMedia Education. 615 24$aMedia and Communication History. 676 $a070.071173 676 $a070.4071173 700 $aCrawford II$b Jerry$01214598 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910552717603321 996 $aJournalism at Historically Black Colleges and Universities$92804543 997 $aUNINA LEADER 04538nam 22008295 450 001 9910983366903321 005 20250221115250.0 010 $a9789819612536 010 $a9819612535 024 7 $a10.1007/978-981-96-1253-6 035 $a(MiAaPQ)EBC31915072 035 $a(Au-PeEL)EBL31915072 035 $a(CKB)37663521000041 035 $a(DE-He213)978-981-96-1253-6 035 $a(OCoLC)1505732423 035 $a(EXLCZ)9937663521000041 100 $a20250221d2025 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBioactive Compounds Extraction from Marine Resources and Wastes /$fedited by J. Basilio Heredia, Erick Paul Gutiérrez-Grijalva, Luis Angel Cabanillas-Bojórquez 205 $a1st ed. 2025. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2025. 215 $a1 online resource (399 pages) 225 1 $aInterdisciplinary Biotechnological Advances,$x2730-7077 311 08$a9789819612529 311 08$a9819612527 327 $aChapter 1. Introduction -- Chapter 2. Global Market of Bioactive and Functional Compounds from Marine Resources and Wastes -- Chapter 3. Biotechnology Strategies for Bioactive Compound Extraction -- Chapter 4. Bioactive Compounds Extraction from Marine Animals by Biotechnology Process -- Chapter 5. Bioactive Compounds Extraction from Microalgae by Biotechnological Processes -- Chapter 6. Bioactive Compounds Extraction from Seaweed by Biotechnology Process -- Chapter 7. Bioactive Compounds Extraction from Marine Microorganisms by Fermentation -- Chapter 8. Bioactive Compounds Extraction from Fish Waste by Biotechnological Process -- Chapter 9. Bioactive Compounds Extraction from Crustacean Waste by Biotechnology Process -- Chapter 10. Bioactive Compounds Extraction from Other Marine Wastes by Biotechnology Process -- Chapter 11. Marine Collagens and Novel Insights in their Sustainable Extraction -- Chapter 12. Future Perspectives. 330 $aThis book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others). This book also highlights the importance of bioactive compounds in marine resources and wastes and the perspectives for a potential industrial application. This book is oriented to researchers related to marine resources and marine wastes, who apply their knowledge in the innovation of the extraction and application of bioactive compounds from these sources. Moreover, this book will also provide knowledge and areas of opportunity for entrepreneurs, different industries, and the development of new products that could be used in the overall improvement of different areas such as human health. 410 0$aInterdisciplinary Biotechnological Advances,$x2730-7077 606 $aFreshwater ecology 606 $aMarine ecology 606 $aApplied ecology 606 $aBiodiversity 606 $aBioremediation 606 $aEcology 606 $aEvolution (Biology) 606 $aFood science 606 $aFreshwater and Marine Ecology 606 $aApplied Ecology 606 $aBiodiversity 606 $aEnvironmental Biotechnology 606 $aEvolutionary Ecology 606 $aFood Science 615 0$aFreshwater ecology. 615 0$aMarine ecology. 615 0$aApplied ecology. 615 0$aBiodiversity. 615 0$aBioremediation. 615 0$aEcology. 615 0$aEvolution (Biology) 615 0$aFood science. 615 14$aFreshwater and Marine Ecology. 615 24$aApplied Ecology. 615 24$aBiodiversity. 615 24$aEnvironmental Biotechnology. 615 24$aEvolutionary Ecology. 615 24$aFood Science. 676 $a577.6 676 $a577.7 700 $aHeredia$b J. Basilio$01271386 701 $aGutiérrez-Grijalva$b Erick Paul$01784753 701 $aCabanillas-Bojórquez$b Luis Angel$01784754 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910983366903321 996 $aBioactive Compounds Extraction from Marine Resources and Wastes$94316320 997 $aUNINA