LEADER 01497nam  2200445   450 
001 9910548178603321
005 20221007122757.0
010   $a9783030872892$b(electronic bk.)
010   $z9783030872885
035   $a(MiAaPQ)EBC6897035
035   $a(Au-PeEL)EBL6897035
035   $a(CKB)21325694100041
035   $a(PPN)260831123
035   $a(EXLCZ)9921325694100041
100   $a20221007d2022      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMicrobial biocontrol, food security and post harvest management$hVolume 2. /$fedited by Ajay Kumar
210  1$aCham, Switzerland :$cSpringer,$d[2022]
210  4$dİ2022
215   $a1 online resource (340 pages)
311 08$aPrint version: Kumar, Ajay Microbial Biocontrol: Food Security and Post Harvest Management Cham : Springer International Publishing AG,c2022 9783030872885 
320   $aIncludes bibliographical references and index.
606   $aPostharvest diseases and injuries
606   $aMicroorganisms
606   $aFood security
615  0$aPostharvest diseases and injuries.
615  0$aMicroorganisms.
615  0$aFood security.
676   $a632.96
702   $aKumar$b Ajay
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
912   $a9910548178603321
996   $aMicrobial biocontrol, food security and post harvest management$92921715
997   $aUNINA