LEADER 02376nam 2200481 450 001 9910548172403321 005 20221007090025.0 010 $a9783030928063$b(electronic bk.) 010 $z9783030928056 035 $a(MiAaPQ)EBC6896956 035 $a(Au-PeEL)EBL6896956 035 $a(CKB)21325601300041 035 $a(OCoLC)1308497342 035 $a(PPN)260832111 035 $a(EXLCZ)9921325601300041 100 $a20221007d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aChitooligosaccharides $eprevention and control of diseases /$fSe-Kwon Kim, editor 205 $a1st edition. 210 1$aCham, Switzerland :$cSpringer,$d[2022] 210 4$dİ2022 215 $a1 online resource (352 pages) $c(XII, 352 p. 62 illus., 41 illus. in color.) 311 08$aPrint version: Kim, Se-Kwon Chitooligosaccharides Cham : Springer International Publishing AG,c2022 9783030928056 327 $aIntroduction to Chitooligosaccharides --Chemical Preparation of ChitoOligosaccharides --Enzymatic Production of Different Types of Chitooligosaccharides --Enzymatic Production of Different Types of Chitooligosaccharides. 330 $aThis book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention. Chitooligosaccharides are products of chitosan or chitin degradation, prepared by enzymatic or chemical hydrolysis of chitosan, and they consist mainly of N-acetyl glucosamine and glucosamine bonded with a glycosidic bond. Compared to chitin and chitosan, chitooligossacharides offer advantages for large-scale and commercial applications due to their solubility in water and lower molecular weight. Written by leading experts, this book is divided into four parts. 606 $aOligosaccharides 606 $aOligosaccharides$xBiotechnology 606 $aChitosan$xBiotechnology 615 0$aOligosaccharides. 615 0$aOligosaccharides$xBiotechnology. 615 0$aChitosan$xBiotechnology. 676 $a572.565 702 $aKim$b Se-Kwon 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910548172403321 996 $aChitooligosaccharides$92903939 997 $aUNINA