LEADER 01341nam  2200421   450 
001 9910548171303321
005 20221007130122.0
010   $a9783030901691$b(electronic bk.)
010   $z9783030901684
035   $a(MiAaPQ)EBC6897040
035   $a(Au-PeEL)EBL6897040
035   $a(CKB)21325618400041
035   $a(PPN)260831565
035   $a(EXLCZ)9921325618400041
100   $a20221007d2022      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aTrends in sustainable chocolate production /$fedited by Charis M. Galanakis
210  1$aCham, Switzerland :$cSpringer,$d[2022]
210  4$dİ2022
215   $a1 online resource (369 pages)
311 08$aPrint version: Galanakis, Charis M. Trends in Sustainable Chocolate Production Cham : Springer International Publishing AG,c2022 9783030901684 
320   $aIncludes bibliographical references and index.
606   $aFood science
606   $aAgriculture
615  0$aFood science.
615  0$aAgriculture.
676   $a663.92
702   $aGalanakis$b Charis M.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
912   $a9910548171303321
996   $aTrends in sustainable chocolate production$92920757
997   $aUNINA