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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMethods to assess the quality of meat products /$fedited by Jose? Manuel Lorenzo [and three others]
210  1$aNew York, New York :$cHumana Press,$d[2022]
210  4$d©2022
215   $a1 online resource (179 pages)
225 1 $aMethods and Protocols in Food Science 
311 08$aPrint version: Lorenzo, José Manuel Methods to Assess the Quality of Meat Products New York, NY : Springer,c2022 9781071620014 
320   $aIncludes bibliographical references and index.
410  0$aMethods and Protocols in Food Science 
606   $aQuality control$xOptical methods
606   $aMeat$xQuality
615  0$aQuality control$xOptical methods.
615  0$aMeat$xQuality.
676   $a664.907
702   $aLorenzo$b Jose? M.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910548167603321
996   $aMethods to assess the quality of meat products$92921686
997   $aUNINA