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010   $a1-78064-791-3
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100   $a20191011d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition and feeding of organic pigs /$fRobert Blair
205   $aSecond edition.
210  1$aWallingford, Oxfordshire, England ;$aBoston, Massachusetts :$cCABI,$d[2018]
210  4$dİ2018
215   $a1 online resource (323 pages)
311   $a1-78064-790-5 
320   $aIncludes bibliographical references and index.
327   $aAims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future.
606   $aSwine$xFeeding and feeds
615  0$aSwine$xFeeding and feeds.
676   $a636.40855
700   $aBlair$b Robert$f1933-$0523367
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910542322703321
996   $aNutrition and feeding of organic pigs$9827191
997   $aUNINA