LEADER 04158nam 2200697 450 001 9910539010603321 005 20220306033703.0 010 $a1-4384-5918-1 024 8 $ahttps://doi.org/10.1353/book.100022 035 $a(CKB)3710000000604289 035 $a(EBL)4420836 035 $a(SSID)ssj0001624270 035 $a(PQKBManifestationID)16361199 035 $a(PQKBTitleCode)TC0001624270 035 $a(PQKBWorkID)14930370 035 $a(PQKB)10183658 035 $a(Au-PeEL)EBL4420836 035 $a(CaPaEBR)ebr11228198 035 $a(OCoLC)941780274 035 $a(MdBmJHUP)musev2_100022 035 $a(ScCtBLL)3284c04d-fa72-4617-a61d-ed8f6f30f9bb 035 $a(MiAaPQ)EBC4420836 035 $a(EXLCZ)993710000000604289 100 $a20160715h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSlavery in the circuit of sugar $eMartinique and the world economy, 1830-1848 /$fDale W. Tomich 205 $aSecond edition. 210 1$aAlbany, New York :$cState University of New York Press,$d2016. 210 4$dİ2016 215 $a1 online resource (527 p.) 225 1 $aFernand Braudel Center Studies in Historical Social Science 300 $aDescription based upon print version of record. 311 $a1-4384-5917-3 320 $aIncludes bibliographical references and index. 327 $aSugar and slavery in an age of global transformation, 1791-1848 -- The contradictions of protectionism : colonial policy and the French sugar market, 1804-1848 -- The local face of world process -- Sugar and slavery : forces and relations of production -- The habitation sucriere : cell unit of colonial production -- Obstacles to innovation -- A calculated and calculating system : the dialectic of slave labor -- The other face of slave labor : provision grounds and internal marketing -- Conclusion the global in the local : world-economy, sugar, and the crisis of plantation slavery in Martinique. 330 $aA classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation-and resistance-to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. 410 0$aFernand Braudel Center studies in historical social science. 606 $aSlavery$zMartinique$xHistory$y19th century 606 $aSlave labor$zMartinique$xHistory$y19th century 606 $aSugarcane industry$zMartinique$xHistory$y19th century 606 $aSugar trade$zMartinique$xHistory$y19th century 606 $aSugar trade$xHistory$y19th century 607 $aMartinique$xEconomic conditions 615 0$aSlavery$xHistory 615 0$aSlave labor$xHistory 615 0$aSugarcane industry$xHistory 615 0$aSugar trade$xHistory 615 0$aSugar trade$xHistory 676 $a306.362097298209034 700 $aTomich$b Dale W.$f1946-$01090274 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910539010603321 996 $aSlavery in the circuit of sugar$92637645 997 $aUNINA