LEADER 03128nam 2200553 450 001 9910531531003321 005 20230818180414.0 010 $a1-119-46841-8 010 $a1-119-46839-6 010 $a1-119-46848-5 035 $a(CKB)4100000007520163 035 $a(Au-PeEL)EBL5632909 035 $a(CaPaEBR)ebr11645185 035 $a(OCoLC)1051779214 035 $a(CaSebORM)9781119468516 035 $a(MiAaPQ)EBC5632909 035 $a(PPN)254572839 035 $a(EXLCZ)994100000007520163 100 $a20190128d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood frying $echemistry, biochemistry and safety /$fAlam Zeb 205 $aFirst edition 210 1$aHoboken, New Jersey ;$aChichester, West Sussex, England :$cWiley,$d2019. 215 $a1 online resource (xxiii, 469 pages) 225 0 $aTHEi Wiley ebooks. 311 1 $a1-119-46851-5 320 $aIncludes bibliographical references and index. 330 $aA wide-ranging exploration of the science and practice of food frying Frying is one of the world?s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated digestive and health-related issues. By outlining these connections, the author provides an aid to a safer, healthier approach to food frying. Topics covered range from culturally specific forms of frying to detailed analyses of the chemical and biochemical processes involved in its practice. Delivering these insights in a practical and easy-to-follow manner, this unique text includes: A complete survey of food frying, encompassing cultural, chemical, biochemical, and toxicological concerns Guidance on the accurate assessment of health, quality, and safety issues associated with food frying Coverage of the latest technologies and methods involved with frying Information on the possible future development of fried foods Food Frying: Chemistry, Biochemistry and Safety is an invaluable resource for all those who work with fried foods, whether they be food industry professionals, food scientists, or workers in the oil and fat industries. 606 $aFried food 606 $aFood$xAnalysis 606 $aBiochemistry$xIndustrial applications 606 $aFrying$xSafety measures 615 0$aFried food. 615 0$aFood$xAnalysis. 615 0$aBiochemistry$xIndustrial applications. 615 0$aFrying$xSafety measures. 676 $a641.77 700 $aZeb$b Alam$f1979-$0764705 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910531531003321 996 $aFood frying$91553296 997 $aUNINA LEADER 02145oam 2200589I 450 001 9910713452503321 005 20200427132343.0 035 $a(CKB)5470000002501128 035 $a(OCoLC)1117765898 035 $a(EXLCZ)995470000002501128 100 $a20190909d1923 ua 0 101 0 $aeng 135 $aurbn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aExperiments with fabrics for covering airplane wings /$fby A. Pro?ll 210 1$a[Washington, D.C.] :$cNational Advisory Committee for Aeronautics,$d1923. 215 $a1 online resource (37 pages, 17 unnumbered pages) $cillustrations 225 1 $aTechnical notes / National Advisory Committee for Aeronautics ;$vNo. 137 300 $a"April 1923." 300 $a"From Technische Berichte, Vol. 3, No. 3, (1918)." 300 $a"Translated by National Advisory Committee for Aeronautics"--Page 37. 300 $aNo Federal Depository Library Program (FDLP) item number. 320 $aIncludes bibliographical references. 606 $aAirplanes$xFabrics 606 $aAirplanes$xWings 606 $aTextile fabrics$xTesting 606 $aInternal combustion engines$xFuel consumption 606 $aAirplanes$xFabrics$2fast 606 $aAirplanes$xWings$2fast 606 $aInternal combustion engines$xFuel consumption$2fast 606 $aTextile fabrics$xTesting$2fast 615 0$aAirplanes$xFabrics. 615 0$aAirplanes$xWings. 615 0$aTextile fabrics$xTesting. 615 0$aInternal combustion engines$xFuel consumption. 615 7$aAirplanes$xFabrics. 615 7$aAirplanes$xWings. 615 7$aInternal combustion engines$xFuel consumption. 615 7$aTextile fabrics$xTesting. 700 $aPro?ll$b Arthur$01387795 712 02$aUnited States.$bNational Advisory Committee for Aeronautics, 801 0$bTRAAL 801 1$bTRAAL 801 2$bOCLCO 801 2$bOCLCF 801 2$bGPO 906 $aBOOK 912 $a9910713452503321 996 $aExperiments with fabrics for covering airplane wings$93437963 997 $aUNINA