LEADER 05212nam 22005175 450 001 9910523742403321 005 20251113180038.0 010 $a9783030765835 010 $a3030765830 024 7 $a10.1007/978-3-030-76583-5 035 $a(MiAaPQ)EBC6845991 035 $a(Au-PeEL)EBL6845991 035 $a(CKB)20544390300041 035 $a(DE-He213)978-3-030-76583-5 035 $a(EXLCZ)9920544390300041 100 $a20220107d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBusiness Under Crisis, Volume III $eAvenues for Innovation, Entrepreneurship and Sustainability /$fedited by Demetris Vrontis, Alkis Thrassou, Yaakov Weber, S. M. Riad Shams, Evangelos Tsoukatos, Leonidas Efthymiou 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2022. 215 $a1 online resource (330 pages) 225 1 $aPalgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Business,$x2523-8175 311 08$aPrint version: Vrontis, Demetris Business under Crisis, Volume III Cham : Springer International Publishing AG,c2022 9783030765828 327 $aChapter 1. Editorial Introduction: Business Under Crisis?Avenues for Innovation, Entrepreneurship and Sustainability -- Chapter 2. Business Under Crisis: Strategic Organizational Sustainability? A Contextual Transformation -- Chapter 3. Sustainability Assessment: A Tool to Build Resilience in the Face of Future Crisis -- Chapter 4. Reengineering the Organisation Design of Wine Businesses -- Chapter 5. Crisis, Adaptation and Sustainability: Digital System Interoperability in the Cruise Industry -- Chapter 6. Adoption of Artificial Intelligence Integrated Customer Relationship Management in Organizations for Sustainability -- Chapter 7. COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities -- Chapter 8. Russian Economy in Risk Zone: The Most Affected Industries (Regional Analysis Case Study -- Chapter 9. COVID-19 and the Strategic Responses to Crises in the Italian Entrepreneurial Firms: An Explorative Research -- Chapter 10. The Impact of Sustainability and Total Quality Management on SMEs Financial Performance Under Crisis Conditions -- Chapter 11. Innovation Tendencies in Internationalised Family Firms During Periods of Crisis: A Conceptual Framework -- Chapter 12. Responsible Consumption: Society Habits in Time of Crisis./. 330 $aFrom recurring episodes of great depression, oil crises, political crises, wars, debt crises, to the ongoing climate change, there is a constant pressure on businesses to cope with critical events. However, throughout history, crises have been pivotal in advancing businesses and societies. This contributed volume approaches crisis not simply as a source of problems, but also as a set of choices. It seeks to explore critical events as possible opportunities for sustainability, through process improvement, creativity, innovation and entrepreneurship. Chapters reveal that times of crisis provide opportunities for new start-ups, creativity, resilience, organisational change, and revitalisation. This book also emphasises the importance of sustainability, driven either by the market or as a response to critical events. Within the wider attempt to explore avenues for Innovation, Entrepreneurship and Sustainability at times of crisis, the book is loosely organised in three thematic sections:organisational responses to crisis; digitisation, and how technology facilitates or hinders sustainability under conditions of crisis; and SMEs, Family Firms (FF), Entrepreneurship, which explores how critical events offer opportunities for innovation. Demetris Vrontis is Professor and Vice Rector for Faculty and Research at the University of Nicosia in Cyprus. Alkis Thrassou is Professor in the School of Business at the University of Nicosia, Cyprus, and a Senior Research Fellow of the EuroMed Academy of Business (EMAB). Yaakov Weber is Professor and Director of the Research Unit, School of Business Administration, College of Management, Israel. S. M. Riad Shams is Lecturer at the Newcastle Business School, Northumbria University, UK. Evangelos Tsoukatos teaches Management at the University of Applied Sciences Crete, Greece, and is adjunct faculty at the University of Nicosia and the Hellenic Open University. Leonidas Efthymiou is Assistant Professor in Hospitality and Management. 410 0$aPalgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Business,$x2523-8175 606 $aStrategic planning 606 $aLeadership 606 $aBusiness Strategy and Leadership 615 0$aStrategic planning. 615 0$aLeadership. 615 14$aBusiness Strategy and Leadership. 676 $a658.4056 676 $a658.4056 702 $aVrontis$b Demetris 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910523742403321 996 $aBusiness Under Crisis, Volume III$94334884 997 $aUNINA