LEADER 01390nam 2200433 450 001 9910522984803321 005 20220209171653.0 010 $a3-030-90303-6 035 $a(CKB)5600000000431116 035 $a(MiAaPQ)EBC6874788 035 $a(Au-PeEL)EBL6874788 035 $a(EXLCZ)995600000000431116 100 $a20220209d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aGut microbiota, immunity, and health in production animals /$fMichael H. Kogut, Glenn Zhang, editors 210 1$aCham, Switzerland :$cSpringer,$d[2022] 210 4$dİ2022 215 $a1 online resource (328 pages) 225 1 $aMicrobiomes of Humans, Animals, Plants, and the Environment ;$vVolume 4 311 $a3-030-90302-8 410 0$aMicrobiomes of humans, animals, plants, and the environment ;$vVolume 4. 606 $aVeterinary gastroenterology 606 $aLivestock$xDiseases 615 0$aVeterinary gastroenterology. 615 0$aLivestock$xDiseases. 676 $a636.089633 702 $aKogut$b Michael H. 702 $aZhang$b Glenn 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910522984803321 996 $aGut Microbiota, Immunity, and Health in Production Animals$92590628 997 $aUNINA LEADER 02109oam 2200445 450 001 9910317779703321 005 20240103184624.0 010 $a1-83881-553-8 010 $a1-78984-342-1 035 $a(CKB)4970000000100287 035 $a(NjHacI)994970000000100287 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/56327 035 $a(EXLCZ)994970000000100287 100 $a20221022d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPlant competition in cropping systems /$fedited by Daniel Dunea 210 1$a[London] :$cIntechOpen,$d2018. 210 4$dİ2018 215 $a1 online resource (102 pages) 311 0 $a1-78984-341-3 320 $aIncludes bibliographical references and index. 330 $aIn the coming years, farmers will face difficult challenges throughout the world in terms of climate change, water scarcity, and environmental issues caused by conventional agricultural technologies. Effective management of natural resources can be encouraged by orienting the common agricultural practices towards the functional biodiversity concept in designing and implementing sustainable and eco-friendly cropping systems. In the framework of polycrop science, this book provides basic principles and several case studies of polycrop utilization in various regions of the world as a method of functional biodiversity amplification through species associations that maximize the productivity per unit of land area, suppress the growth and development of weeds, and reduce the amount of harmful pests and insects. 606 $aPlant competition 610 $aLife Sciences 610 $aAgronomy 610 $aAgricultural and Biological Sciences 610 $aAgroecology 615 0$aPlant competition. 676 $a581.5247 702 $aDunea$b Daniel 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910317779703321 996 $aPlant Competition in Cropping Systems$92086430 997 $aUNINA