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200 00$aAfrican fermented food products- new trends /$fAbdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors
210  1$aCham, Switzerland :$cSpringer-Verlag,$d[2022]
210  4$d©2022
215   $a1 online resource (584 pages)
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702   $aSulieman$b Abdel Moneim Elhadi
702   $aMariod$b Abdalbasit Adam
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