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100   $a20220906d2022      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aClimate change and adaptation for food sustainability $eimplications and scenarios from Malaysia /$fFerdous Ahmed, Abul Quasem Al-Amin, Zeeda Fatimah Mohamad
210  1$aCham, Switzerland :$cSpringer,$d[2022]
210  4$dİ2022
215   $a1 online resource (162 pages)
311 08$aPrint version: Ahmed, Ferdous Climate Change and Adaptation for Food Sustainability Cham : Springer International Publishing AG,c2022 9783030853747 
320   $aIncludes bibliographical references and index.
606   $aClimate change mitigation
606   $aFood security$xClimatic factors
606   $aClimatic changes
615  0$aClimate change mitigation.
615  0$aFood security$xClimatic factors.
615  0$aClimatic changes.
676   $a338.19595
700   $aAhmed$b Ferdous$01074890
702   $aMohamad$b Zeeda Fatimah
702   $aAl-Amin$b Abul Quasem
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910520091103321
996   $aClimate Change and Adaptation for Food Sustainability$92582878
997   $aUNINA