LEADER 01325nam 2200397 450 001 9910520090603321 005 20230629214618.0 010 $a9783658337766$b(electronic bk.) 010 $z9783658337759 035 $a(MiAaPQ)EBC6852255 035 $a(Au-PeEL)EBL6852255 035 $a(CKB)20667629000041 035 $a(EXLCZ)9920667629000041 100 $a20220301d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRethinking the religious factor in foreign policy /$fMaria Toropova, editor 210 1$aWiesbaden, Germany :$cSpringer VS,$d[2021] 210 4$dİ2021 215 $a1 online resource (270 pages) 225 1 $aPolitik und Religion 311 08$aPrint version: Toropova, Maria Rethinking the Religious Factor in Foreign Policy Wiesbaden : Springer Fachmedien Wiesbaden GmbH,c2022 9783658337759 410 0$aPolitik und Religion. 606 $aReligion and international relations 615 0$aReligion and international relations. 676 $a201.727 702 $aToropova$b Maria 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910520090603321 996 $aRethinking the Religious Factor in Foreign Policy$92582873 997 $aUNINA LEADER 01804oam 2200433 450 001 9910713601503321 005 20201007175800.0 035 $a(CKB)5470000002503664 035 $a(OCoLC)1184054785 035 $a(EXLCZ)995470000002503664 100 $a20200817d2020 ua 0 101 0 $aeng 135 $aurcn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$a9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities 210 1$a[Washington, D.C.] :$cUnited States Department of Labor, Occupational Safety and Health Administration,$d2020. 215 $a1 online resource (1 unnumbered page) $ccolor illustrations 300 $a"OSHA 4050-07 2020." 517 3 $aNine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities 606 $aCOVID-19 (Disease)$xTransmission$zUnited States$xPrevention 606 $aCoronavirus infections$zUnited States$xPrevention 606 $aPoultry plants$zUnited States$xSafety measures 606 $aPacking-houses$zUnited States$xSafety measures 606 $aIndustrial hygiene$zUnited States 615 0$aCOVID-19 (Disease)$xTransmission$xPrevention. 615 0$aCoronavirus infections$xPrevention. 615 0$aPoultry plants$xSafety measures. 615 0$aPacking-houses$xSafety measures. 615 0$aIndustrial hygiene 712 02$aUnited States.$bOccupational Safety and Health Administration, 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910713601503321 996 $a9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities$93317857 997 $aUNINA