LEADER 01444nam 2200469 450 001 9910520064903321 005 20220627173817.0 010 $a3-030-85762-X 035 $a(MiAaPQ)EBC6854637 035 $a(Au-PeEL)EBL6854637 035 $a(CKB)20667431800041 035 $a(PPN)260307750 035 $a(EXLCZ)9920667431800041 100 $a20220226d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAflatoxins in food $ea recent perspective /$fKhalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors 210 1$aCham, Switzerland :$cSpringer,$d[2021] 210 4$d©2021 215 $a1 online resource (314 pages) 311 08$aPrint version: Hakeem, Khalid Rehman Aflatoxins in Food Cham : Springer International Publishing AG,c2022 9783030857615 606 $aAflatoxines$2thub 606 $aSeguretat alimentària$2thub 606 $aAflatoxins 608 $aLlibres electrònics$2thub 615 7$aAflatoxines 615 7$aSeguretat alimentària 615 0$aAflatoxins. 676 $a615.95295657 702 $aHakeem$b Khalid Rehman 702 $aOliveira$b Carlos A. F. 702 $aIsmail$b Amir 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910520064903321 996 $aAflatoxins in food$92786308 997 $aUNINA