LEADER 04437nam 22006855 450 001 9910520061603321 005 20251204105411.0 010 $a9783030829063$b(electronic bk.) 010 $z9783030829056 024 7 $a10.1007/978-3-030-82906-3 035 $a(MiAaPQ)EBC6850428 035 $a(Au-PeEL)EBL6850428 035 $a(CKB)20639418200041 035 $a(PPN)260307661 035 $a(BIP)82835188 035 $a(BIP)80793793 035 $a(DE-He213)978-3-030-82906-3 035 $a(EXLCZ)9920639418200041 100 $a20220110d2021 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSoybean Seed Composition $eProtein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones /$fedited by Moulay Abdelmajid Kassem 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021. 215 $a1 online resource (638 pages) 311 08$aPrint version: Kassem, Moulay Abdelmajid Soybean Seed Composition Cham : Springer International Publishing AG,c2022 9783030829056 327 $aAcknowledgments -- Foreword -- Preface -- Seed Protein, Oil, Fatty Acids, and Amino Acids -- QTL That Control Seed Protein, Oil, and Fatty Acids Contents -- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds -- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean -- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean -- Isoflavones Biosynthetic Pathways and Methods of Quantification -- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts -- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants -- Environmental Factors Affecting Isoflavones Contents -- Two Decades of QTL Mapping of Isoflavones in Soybean Seed -- Bioactive Anticancer Peptides in Soybean Seeds -- Soybean Seed Tocopherols -- Index. . 330 $aSoybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops. 606 $aPlant genetics 606 $aBotany 606 $aBotanical chemistry 606 $aPlant physiology 606 $aPlant cells and tissues 606 $aPlant Genetics 606 $aPlant Science 606 $aPlant Biochemistry 606 $aPlant Physiology 606 $aPlant Cell Biology 615 0$aPlant genetics. 615 0$aBotany. 615 0$aBotanical chemistry. 615 0$aPlant physiology. 615 0$aPlant cells and tissues. 615 14$aPlant Genetics. 615 24$aPlant Science. 615 24$aPlant Biochemistry. 615 24$aPlant Physiology. 615 24$aPlant Cell Biology. 676 $a633.34 676 $a633.34 702 $aKassem$b Moulay Abdelmajid 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910520061603321 996 $aSoybean Seed Composition$92584586 997 $aUNINA