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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/85877
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200 10$aÀ table ! $eDe l?approvisionnement au dernier repas /$fPaul Bacoup, Natacha Caurette, Anne-Sophie Laurent, Astrid Marty
210   $aParis $cÉditions de la Sorbonne$d2021
225 1 $aArchéo.doct
330   $aThis newest issue of Archéo.doct is a compilation of the discussions that took place during the 15th ?Journée Doctorale? of the ED 112 of Paris 1 Panthéon-Sorbonne University. This event was titled ?À Table ! De l?approvisionnement au dernier repas. Regards croisés sur l?archéologie de l?alimentation?. Central to the current scientific landscape in social sciences, this subject allowed for multi-disciplinary discussions on various matters, from food storage in the Aegean Prehistory to the social relations between humankind and printed food in contemporary times, throughout the world. A diverse array of approaches in the study of food are herein presented, ranging from morphometric studies to scientific experimentation, and including the analysis of ethnographical, text or iconographic data. Through these approaches, the authors in this volume touch on the majority of questions relating to food, from the acquisition of foodstuffs to their consumption, without forgetting their political connotations and symbolic importance. It is then possible to get a grasp on the complexity of the role of food in human societies, beyond its function as physiological necessity.
606   $aAnthropology$2bicssc
610   $aalimentation
610   $améthodologie
610   $aacquisition
610   $aproduction
610   $aconsommation
610   $aapprovisionnement
610   $astockage
610   $acuisine
610   $aoffrandes alimentaires
615  7$aAnthropology
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701   $aBonoron$b Alexandrine$01366802
701   $aCaurette$b Natacha$01366803
701   $aChantran$b Aurélie$01366804
701   $aLaguardia$b Marie$01366805
701   $aLaurent$b Anne-Sophie$01366806
701   $aLe Bailly$b Matthieu$01366807
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701   $aWall$b Euan$01366813
701   $aWebb$b Russell$01366814
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701   $aMarty$b Astrid$01346882
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