LEADER 04207nam 22007455 450 001 9910512172203321 005 20240307120141.0 010 $a9783030872540 010 $a3030872548 024 7 $a10.1007/978-3-030-87254-0 035 $a(CKB)5590000000631132 035 $a(MiAaPQ)EBC6827148 035 $a(Au-PeEL)EBL6827148 035 $a(DE-He213)978-3-030-87254-0 035 $a(EXLCZ)995590000000631132 100 $a20211122d2021 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEating in Israel $eNationhood, Gender and Food Culture /$fby Claudia Prieto Piastro 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2021. 215 $a1 online resource $cillustrations (some color) 225 1 $aFood and Identity in a Globalising World,$x2662-2718 311 08$a9783030872533 311 08$a303087253X 327 $aSection 1: The Invention of Israeli Food -- 1. The Invention of Israeli Food -- 2. Eating as an Israeli -- 3. Between Tel Aviv and the Kibbutz: Rural and Urban Diets -- Section 2. The Battle for Israeli food -- 4. A Kosher Nation? -- 5. How Shabbat has kept Israel: From the Private to the National -- 6. "They tried to kill us; we survived, let's eat": Food and rituals in the Israeli household -- 7. They might be our enemies, but they sure know how to cook: Palestinian Food in Israel -- 8. Conclusions: Is there such a thing as Arab Jewish Food? . 330 $aThis book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike. Claudia Prieto Piastro is an Anthropologist and the Program Element Leader for Social Sciences, Humanities, and Education at Brunel University London Pathway College, UK. Her research focuses on everyday nationalism, creolisation, and the role of food in the construction of national identity as well as in immigration, food culture, and religious identities. 410 0$aFood and Identity in a Globalising World,$x2662-2718 606 $aSociology 606 $aNutrition 606 $aFood 606 $aCulture 606 $aEthnology 606 $aIdentity politics 606 $aSex 606 $aSociology of Food and Nutrition 606 $aSociology of Culture 606 $aSociocultural Anthropology 606 $aIdentity Politics 606 $aGender Studies 615 0$aSociology. 615 0$aNutrition. 615 0$aFood. 615 0$aCulture. 615 0$aEthnology. 615 0$aIdentity politics. 615 0$aSex. 615 14$aSociology of Food and Nutrition. 615 24$aSociology of Culture. 615 24$aSociocultural Anthropology. 615 24$aIdentity Politics. 615 24$aGender Studies. 676 $a394.12 676 $a394.12095694 700 $aPiastro$b Claudia Prieto $01223677 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910512172203321 996 $aEating in Israel$92839528 997 $aUNINA