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010   $a9781071619322$b(electronic bk.)
010   $z9781071619315
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100   $a20220824d2022      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aDetection and enumeration of bacteria, yeast, viruses, and protozoan in foods and freshwater /$fedited by Marciane Magnani
210  1$aNew York, New York :$cHumana Press,$d[2022]
210  4$dİ2022
215   $a1 online resource (246 pages)
225 1 $aMethods and Protocols in Food Science Ser.
311 08$aPrint version: Magnani, Marciane Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater New York, NY : Springer,c2022 9781071619315 
320   $aIncludes bibliographical references and index.
410  0$aMethods and Protocols in Food Science Ser.
606   $aFood$xMicrobiology
606   $aFood$xAnalysis
606   $aWater$xPollution$xMeasurement
615  0$aFood$xMicrobiology.
615  0$aFood$xAnalysis.
615  0$aWater$xPollution$xMeasurement.
676   $a664.001579
702   $aMagnani$b Marciane
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801  1$bMiAaPQ
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912   $a9910512164503321
996   $aDetection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater$92557970
997   $aUNINA