LEADER 04783nam 2200649Ia 450 001 9910511435303321 005 20170814165624.0 010 $a1-283-39621-1 010 $a9786613396211 010 $a0-08-096241-6 035 $a(CKB)2670000000174551 035 $a(EBL)892219 035 $a(OCoLC)793510889 035 $a(SSID)ssj0000640056 035 $a(PQKBManifestationID)12245468 035 $a(PQKBTitleCode)TC0000640056 035 $a(PQKBWorkID)10611404 035 $a(PQKB)11566662 035 $a(MiAaPQ)EBC892219 035 $a(PPN)166883824 035 $a(EXLCZ)992670000000174551 100 $a20120607d1996 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPrinciples of electron optics$hVolume 1$iBasic geometry optics$b[electronic resource] /$fby P.W. Hawkes and E. Kasper 210 $aLondon ;$aSan Diego $cAcademic Press$dc1996 215 $a1 online resource (665 p.) 300 $aDescription based upon print version of record. 311 $a0-12-333341-5 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Basic Geometrical Optics; Copyright Page; Contents; Preface; Chapter 1 Introduction; 1.1 Organization of the subject; 1.2 History; PART I - CLASSICAL MECHANICS; Chapter 2. Relativistic Kinematics; 2.1 The Lorentz equation and general considerations; 2.2 Conservation of energy; 2.3 The acceleration potential; 2.4 Definition of coordinate systems; 2.5 Conservation of axial angular momentum; Chapter 3. Different Forms of Trajectory Equations; 3.1 Parametric representation in terms of the arc-length; 3.2 Relativistic proper-time representation; 3.3 The cartesian representation 327 $a3.4 Scaling rulesChapter 4. Variational Principles; 4.1 The Lagrange formalism; 4.2 General rotationally symmetric systems; 4.3 The canonical formalism; 4.4 The time-independent form of the variational principle; 4.5 Static rotationally symmetric systems; Chapter 5. Hamiltonian Optics; 5.1 Introduction of the characteristic function; 5.2 The Hamilton-Jacobi equation; 5.3 The analogy with light optics; 5.4 The influence of vector potentials; 5.5 Gauge transformations; 5.6 Poincare?s integral invariant; 5.7 The problem of uniqueness; 5.8 Re?sume?; PART II - CALCULATION OF STATIC FIELDS 327 $aChapter 6. Basic Concepts and Equations6.1 General considerations; 6.2 Field equations; 6.3 Variational principles; 6.4 Rotationally symmetric fields; 6.5 Planar fields; Chapter 7. Series Expansions; 7.1 Azimuthal Fourier series expansions; 7.2 Radial series expansions; 7.3 Rotationally symmetric fields; 7.4 Multipole fields; 7.5 Planar fields; 7.6 Fourier-Bessel series expansions; Chapter 8. Boundary-Value Problems; 8.1 Boundary-value problems in electrostatics; 8.2 Boundary conditions in magnetostatics; 8.3 Examples of boundary-value problems in magnetostatics; Chapter 9. Integral Equations 327 $a9.1 Integral equations for scalar potentials9.2 Problems with interface conditions; 9.3 Reduction of the dimensions; 9.4 Important special cases; 9.5 Re?sume?; Chapter 10. The Boundary-Element Method; 10.1 Evaluation of the Fourier integral kernels; 10.2 Numerical solution of one-dimensional integral equations; 10.3 Superposition of aperture fields; 10.4 Three-dimensional Dirichlet problems; 10.5 Examples of applications of the boundary-element method; Chapter 11. The Finite-Difference Method (FDM); 11.1 The choice of grid; 11.2 The Taylor series method; 11.3 The integration method 327 $a11.4 Nine-point formulae11.5 Iterative solution techniques; Chapter 12. The Finite-Element Method (FEM); 12.1 Formulation for round magnetic lenses; 12.2 Formulation for self-adjoint elliptic equations; 12.3 Solution of the finite-element equations; 12.4 Improvement of the finite-element method; 12.5 Comparison and combination of different methods; Chapter 13. Field-Interpolation Techniques; 13.1 One-dimensional differentiation and interpolation; 13.2 Two-dimensional interpolation; PART III - THE PARAXIAL APPROXIMATION; Chapter 14. Introduction 327 $aChapter 15. Systems with an Axis of Rotational Symmetry 330 $aPrinciples of Electron Optics 517 3 $aBasic geometry optics 606 $aElectron optics 606 $aElectrons 608 $aElectronic books. 615 0$aElectron optics. 615 0$aElectrons. 676 $a537.5/6 676 $a537.56 700 $aHawkes$b P. W$0926027 701 $aKasper$b E$g(Erwin),$f1933-$01066565 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910511435303321 996 $aPrinciples of electron optics$92549444 997 $aUNINA LEADER 02960nam 2200685 a 450 001 9910788465303321 005 20200520144314.0 010 $a0-85709-254-5 010 $a1-61344-029-4 035 $a(CKB)3190000000024655 035 $a(EBL)1584459 035 $a(OCoLC)866858740 035 $a(SSID)ssj0000630777 035 $a(PQKBManifestationID)11392494 035 $a(PQKBTitleCode)TC0000630777 035 $a(PQKBWorkID)10747521 035 $a(PQKB)10225162 035 $a(WaSeSS)Ind00030840 035 $a(Au-PeEL)EBL1584459 035 $a(CaPaEBR)ebr10654132 035 $a(CaONFJC)MIL551065 035 $a(MiAaPQ)EBC1584459 035 $a(PPN)17986078X 035 $a(EXLCZ)993190000000024655 100 $a20130211d2011 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood and beverage stability and shelf life$b[electronic resource] /$fedited by David Kilcast and Persis Subramaniam 210 $aOxford ;$aPhiladelphia $cWoodhead Pub.$d2011 215 $a1 online resource (880 p.) 225 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 210 300 $aDescription based upon print version of record. 311 $a1-84569-701-4 320 $aIncludes bibliographical references and index. 327 $apt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. 330 $aEnsuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, 410 0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 210. 606 $aFood spoilage 606 $aBeverages$xDeterioration 606 $aFood$xPreservation 606 $aBeverages$xPreservation 606 $aFood$xShelf-life dating 615 0$aFood spoilage. 615 0$aBeverages$xDeterioration. 615 0$aFood$xPreservation. 615 0$aBeverages$xPreservation. 615 0$aFood$xShelf-life dating. 676 $a664.028 701 $aKilcast$b David$01554127 701 $aSubramaniam$b Persis$01569252 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910788465303321 996 $aFood and beverage stability and shelf life$93842006 997 $aUNINA