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101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPhenolic antioxidants in foods $echemistry, biochemistry & analysis /$fAlam Zeb
210  1$aCham, Switzerland :$cSpringer,$d[2021]
210  4$d©2021
215   $a1 online resource (561 pages)
311   $a3-030-74767-0 
320   $aIncludes bibliographical references and index.
606   $aFood$xComposition
606   $aAntioxidants$2thub
606   $aQuímica dels aliments$2thub
608   $aLlibres electrònics$2thub
615  0$aFood$xComposition.
615  7$aAntioxidants
615  7$aQuímica dels aliments
676   $a664
700   $aZeb$b Alam$f1979-$0764705
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910503008103321
996   $aPhenolic antioxidants in foods$92888122
997   $aUNINA